Absolutely loved this recipe!
I tweaked it a little, instead of chicken broth I used some chicken bullion, one can of medium ro-tel, tbs of salt, and 2 real jalapeños (no seeds) to fry up with the other veggies and sausage, seasoned with Tony Chachere's creole seasoning.
The rice came out buttery and very flavorful! Thank you for giving me a guide, my kids recommended I make this more often!
Great base for jambalaya! Added a few extra ingredients such as black beans and diced tomatoes w/green chilies. Next time I will double the recipe, because it was not enough for seconds and thirds for my family of four, which they were begging for. Thanks!
We really enjoyed this dish! I used smoked turkey keilbasa (next time I'll add shrimp and crabmeat to the sausage). Didnt have jalepenos so I used cayenne red pepper instead and doubled the garlic. This dish had the right amount of heat and flavor! Will definitely make it again!