Smoky Sausage Jambalaya

This is based on a recipe from Hillshire Farm's website. It's an easy one skillet meal that looks and tastes like you went to a lot of trouble making it.

(4.5, 55) 85% would make again

2293 people marked it a Favorite, 1990 people marked it a Try

Yield: 6 Ready in 45 minutes

Cuisine: Cajun   Main Ingredient: Smoked sausage

Reviews

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I make my rice separate and then put this over the rice.

Great and simple. Will make this one again and again.

Our family loves this Jambalaya. It's easy to through together.

Almost forgot to review this tks for the reminder. Made a couple weeks ago, it was ok, missing some flavor and didnt care for converted rice use. Not making again.

This dish is on weekly repeat. I use the recipe as written, except I add a whole bell pepper, fresh japaleno, black beans and okra. Great!

Absolutely great!

This was great!!!

Great base for jambalaya! Added a few extra ingredients such as black beans and diced tomatoes w/green chilies. Next time I will double the recipe, because it was not enough for seconds and thirds for my family of four, which they were begging for. Thanks!

Made a quickie version of this with Success Rice, did not drain tomatoes. Delicious! Used Oscar Mayer Smokie Links which were discontinued but are now back on the market (yay!)

Easy to make & it tastes lovely!!

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