Country Fried Steak with White Gravy

Ready in 45 minutes

True Southern Comfort

"I agree with the other reviews about the thickness of the gravy, just gradually add your broth and milk slowly until its at a consistency that you like. The meat turned out well and it got the stamp of approval from my husband. "

- Hoffy79

Top-ranked recipe named "Country Fried Steak with White Gravy"

4.4 avg, 9 review(s) 100% would make again

Ingredients

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1 cup Vegetable oil
1 pound steak; Cubed, cut into 4 four ounce pieces
Salt
Black Pepper; freshly ground
1 Egg; beaten
3 cups plus 3 tablespo milk
1 1/2 cups Flour
Gravy Ingredients
1 1/2 tablespoons Ground beef; lean
1/4 cup Flour
2 cups Chicken broth
2 cups Milk; low fat okay
1/4 teaspoon Black pepper
1/4 teaspoon Salt

Original recipe makes 2

Servings  

Preparation

Heat the oil in a heavy 9 inch cast iron skillet, to 360 degrees F.

Season the steak with salt and pepper

Combine the egg with 3 tablespoons of the milk. Put 1 1/2 cups of the flour in a shallow pan and season with salt and pepper.

Dredge the steaks in the flour, coating each piece evenly and tapping off any excess.

Dredge again in the flour, shaking off any excess.

Fry the steaks in the hot oil, until golden brown on each side, about 3 minutes. Remove and drain on paper towels.

Season with salt and pepper.

Gravy Instrucions

Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick. Pour over steaks.

Credits

Added on Award Medal
Verified by stevemur

photo by Hoffy79 Hoffy79

photo by pinkstarzxo pinkstarzxo

photo by AnnieBananie AnnieBananie

Calories Per Serving: 1657 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Country Fried Steak with White Gravy

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I agree with the other reviews about the thickness of the gravy, just gradually add your broth and milk slowly until its at a consistency that you like. The meat turned out well and it got the stamp of approval from my husband.
Hoffy79 1 year ago
mandy0329 1 year ago
The family loved it! I think I created some envy in the house from my kids loving it and my wife being flabbergasted that I put this all together!
willradford 1 year ago
Totally awesome
michaelabachelder 2 years ago
It just improves, as you keep making it. It is a very good dish to prepare and eat.
sura1965 3 years ago
I loved this recipe, I just used ground beef and it turned out great! The gravy was a little runny at first but just let it sit and it thickens up.
Tcrane40 4 years ago
I was very interested in trying this - but what is cubed steak? That is a lot of liquid for the gravy than the amount of flour? Can you check you got your ingredients right?
LuAnnCross 4 years ago
I served this with garlic mashed potatoes and corn on the cob. It was a delicious meal. I would have preferred that the gravy be thicker, but would try it again to make sure I didn't measure something wrong. Other than the gravy issue, I really enjoyed this dinner.
AnnieBananie 6 years ago
This was fairly quick and very easy to fix. [I posted this recipe.]
AnnieBananie 6 years ago
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