I love steaks grilled outside over hardwood charcoal, but in the middle of winter, in rainy weather or simply when I want a change of taste, pan-searing is the indoor method that's become my hands-down favorite. Pan-searing is the restaurant technique of searing on the stove top, then finishing the dish in the oven. The same advantages of this approach which appeal to busy chefs are also important to home cooks--ease and predictability of results. Pan-searing produces a steak that has a brown, crispy surface with tender, juicy, and flavorful meat inside.
2873 people marked it a Favorite, 1406 people marked it a Try SoonYield: 2 Servings Ready in 45 minutes
Danseur , 1 months agoAwesome steaks!
dmcmil4911 , 11 months agoSauce was great
spinchin , 11 months agoPerfection! My family loved it. Open the windows tends to get smoky. Came out perfect. Will cook it again.
chefPolardaddy , 12 months agocame out amazing, i used garlic and season salt instead of what this says. and some shrimp pasta along side was perfect
Hipmom3 , 1 years agoSteaks turned out great. The sauce was delicious . My husband & I pay good $ at steak restaurants to get a steak w/ sauce like this. We can have it at home. Wonderful w/ grainy mustard too. Thanks for posting !
terrymcguire , 1 years ago
jonnyandbrittany13 , 1 years ago
ASWilliams , 1 years agoVery good steaks, best I have ever made on my own. Be prepared for a lot of smoke if you don't use the canola oil. The first time I made these I used olive oil and set off the smoke alarm several times from across the house. Rookie mistake.
1hoppy , 1 years ago
Mothai , 1 years agoAmazing recipe!!!
angelface28 , 1 years ago
jnabours , 1 years ago
Doreen101 , 1 years agoAmazing! My husband kept saying WOW after each bite. Best steak cooking technique I've found. Sauce was yummy too. Thanks for posting yet another fab recipe!
askeet , 1 years agoSimple but effective technique to cook steaks!
olivera1975 , 1 years agoI loved the way was written and explained everything. My husband told me "this is a 5* food and I should eat in a suit. I feel like in a fancy restaurant..." I was not thrilled with the taste, as I like more sweet food, but I have to admit that was different and good. I will make this again for my husband.
DerekW , 1 years agoAt last! After five decades of cooking rib eye steak (and never really achieving good restaurant standards) I followed the instructions to the letter and had the perfect medium rare steak! Happy as a sandboy!!
ssjj , 2 years agoVery easy...meat was tender and tasty!
Heatherferg , 2 years agoSimply delicious. The flavours worked well together.
Elebama , 2 years agoReally wonderful! Make sure you have everything you need ready to go -- it truly goes quickly once you begin to sear the steaks!
Kristinenicole , 2 years agoAmazing !!!!!! Watch timing between oven and tenting if you like steak more rare. Other than that I can't give it enough stars