Vegan) Lemon Cheesecake
My son is allergic to dairy and i was having cheese cake for my birthday and he wanted some as well. I found this recipe on a web sight called Bakingsheets and it had great reviews by someone who was not a vegitarian "I can't Believe it is not cheesecake" was the title. We made it and it was so easy and my son Loved it. It is between the two diffrent styles of cheese cake in texture but really was good.
Yield: 0 Ready in 3 hours
Cuisine: AmericanMain Ingredient: Tofu
favorite of 131
people 77 people
want to try
| 1 14-oz packagefirm silken tofu |
| 1 8-oz packageBetter than Cream Cheese |
| 2/3 cupSugar |
| 1/4 cupLemon juice |
| 1/2 tspVanilla extract |
| 2 tbspCornstarch |
| 1 9"pie crust |
Vegan) Lemon Cheesecake Preparation
Preheat oven to 350F.
Place silken tofu and vegan cream cheese in the food processor. Process for 1 minute, then add sugar. Process until smooth and no sugar granules remain, 3-5 minutes.
In a small bowl, combine lemon juice and almond extract. Whisk in cornstarch. Pour mixture into the food processor and process until very smooth. Pour into prepared crust and bake for 45 minutes.
Allow to cool at room temperature for 2 hours, then refrigerate overnight.
Serves 10
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Vegan) Lemon Cheesecake Reviews
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Almond or Vanilla extract. The recipe and instructions read differently. Looks like a recipe for me. I'll rate 3 stars until I actually make this.
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[I posted this recipe.] |
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