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Vegan) Lemon Cheesecake

Recipes »  Desserts  »  Cakes

My son is allergic to dairy and i was having cheese cake for my birthday and he wanted some as well. I found this recipe on a web sight called Bakingsheets and it had great reviews by someone who was not a vegitarian "I can't Believe it is not cheesecake" was the title. We made it and it was so easy and my son Loved it. It is between the two diffrent styles of cheese cake in texture but really was good.

Yield: 0 Ready in 3 hours

Cuisine: AmericanMain Ingredient: Tofu

(4, 2) 100% would make again (reviews)

Favorite favorite of 131 people 77 people Try Soon want to try


         
Original recipe makes 0
1 14-oz packagefirm silken tofu
1 8-oz packageBetter than Cream Cheese
2/3 cupSugar
1/4 cupLemon juice
1/2 tspVanilla extract
2 tbspCornstarch
1 9"pie crust

Vegan) Lemon Cheesecake Preparation

Preheat oven to 350F.

Place silken tofu and vegan cream cheese in the food processor. Process for 1 minute, then add sugar. Process until smooth and no sugar granules remain, 3-5 minutes.

In a small bowl, combine lemon juice and almond extract. Whisk in cornstarch. Pour mixture into the food processor and process until very smooth. Pour into prepared crust and bake for 45 minutes.

Allow to cool at room temperature for 2 hours, then refrigerate overnight.

Serves 10

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Calories Per Serving: 3063
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Vegan) Lemon Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Almond or Vanilla extract. The recipe and instructions read differently. Looks like a recipe for me. I'll rate 3 stars until I actually make this.
1 years, 7 months, 3 weeks, 2 days, 1 hours, 33 minutes ago

[I posted this recipe.]
5 years, 9 months, 3 days, 6 hours, 30 minutes ago

Tags

  1. Desserts
  2. dairy free
  3. Vegetarian
  4. Tofu
  5. American
  6. Summer
  7. Sweet

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