Ready in 45 minutes
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
"My cousin and I made pumpkin pies for Thanksgiving one year. Mine was the Martha Stewart recipe from scratch and hers was so much better! I asked her what her secret was and she said Libby's recipe.. I've never gone back on this recipe since! Try the pumpkin roll, too!!!"- Megsta3
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Top-ranked recipe named "Libby's Famous Pumpkin Pie"
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
NOTES: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425 degree F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake for 20 to 30 minutes or until pies test done.
FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie- extend second bake time to 55 to 60 minutes. Shallow pies- no change.
prep: 15 min
cook: 55 min
cooling: 2 hours
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honeyabeja 2 months agoI used this recipe this Thanksgiving and my family enjoyed it!
debbwalton7 3 months ago
ees55 3 months agoI make this pumpkin pie recipe every year for Thanksgiving with a homemade crust and fresh whipped cream. It's always a struggle getting the pie into the oven without the filling slopping over the side, but it's definitely worth it.
dharris335 3 months agoMade this for a thanksgiving party and it was a hit. It's super creamy without being too gelatinous. Perfect!
Golizliz 3 months agoI prefer this recipe over Paula Deens. Will be making this recipe from now on...pie came out perfect.
mommybrackett 4 months agoLove it! Make this every year!
Ange325 4 months agoExtremely easy and extremely tasty!!!
Kimmi497 1 year ago
LoonDawg 1 year agoGreat
krystalcox1 1 year agoI grew up on this and I make it today a huge family fav this is the only pumpkin pie I'll make loveeeee it!
mrscookalot 1 year agoCame out very good!! Everyone loved it!
Purpletigers 1 year agoLibby's Libby's Libby's on the label label label you will like it like it like it on your table table table.
jojobeauty 1 year ago
beauxartes 1 year agoA tried and true favorite!
Deb23 1 year agoI have made this pie for ocver 30 years .My kids were raised on it and can't wait until thanksgiving when I make 4. Pies.every morsel is devoured .Truly a classic .None better!!
kellierlsten 1 year agoAdded 1/2 tsp of nutmeg to the recipe and it was delicious!
jmanis31 1 year agoEasy and delicious. Thanks for sharing.
timgraham1 1 year agoThis is an outstanding fool proof recipe, and my youngest son's favorite pie.
CherieBonine 1 year agoI've never been a big pumpkin pie fan but this recipe blew me away! I also used sweetened condensed milk bc that's what I had on hand and I don't think I'd change that (I like my desserts on the sweet side). Excellent pie!
skroseberg 1 year agoVery clear directions and delicious.