Libby's Famous Pumpkin Pie
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.
"My cousin and I made pumpkin pies for Thanksgiving one year. Mine was the Martha Stewart recipe from scratch and hers was so much better! I asked her what her secret was and she said Libby's recipe.. I've never gone back on this recipe since! Try the pumpkin roll, too!!!" - Megsta3Yield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pumpkin
91% would make again (reviews)
favorite of 1,803
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Notes Libby's Famous Pumpkin Pie Preparation
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
NOTES: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425 degree F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake for 20 to 30 minutes or until pies test done.
FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie- extend second bake time to 55 to 60 minutes. Shallow pies- no change.
Notes
prep: 15 min
cook: 55 min
cooling: 2 hours
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Simple and delicious!
photo by 
sgrishka
Fully baked pie, puffed up and full looking, ready to come out of the oven.
photo by sgrishka
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Libby's Famous Pumpkin Pie Reviews
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Great
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I grew up on this and I make it today a huge family fav this is the only pumpkin pie I'll make loveeeee it!
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Came out very good!! Everyone loved it!
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Libby's Libby's Libby's on the label label label you will like it like it like it on your table table table.
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A tried and true favorite!
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I have made this pie for ocver 30 years .My kids were raised on it and can't wait until thanksgiving when I make 4. Pies.every morsel is devoured .Truly a classic .None better!!
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Added 1/2 tsp of nutmeg to the recipe and it was delicious!
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Easy and delicious. Thanks for sharing.
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This is an outstanding fool proof recipe, and my youngest son's favorite pie.
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I've never been a big pumpkin pie fan but this recipe blew me away! I also used sweetened condensed milk bc that's what I had on hand and I don't think I'd change that (I like my desserts on the sweet side). Excellent pie!
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Very clear directions and delicious.
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I just made this tonight it was delicious. I really love it; the only thing -- I only had condensed milk it and came out a little too sugary, but still I loved it. thank you for rockin my night
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Simply the best!!! Took as our contribution to Thanksgiving dinner.
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This is such an easy and delicious recipe. Everyone in my family loved it especially my kids.
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It was great !!!!!!!!! We had it for new years eve everyone LOVED it!!!!!!!!!!
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used this recipe for my first ever pumpkin pie. was over the moon with the results and have now passed on to 3 other people along with pureed pumpkin to use.
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My cousin and I made pumpkin pies for Thanksgiving one year. Mine was the Martha Stewart recipe from scratch and hers was so much better! I asked her what her secret was and she said Libby's recipe.. I've never gone back on this recipe since! Try the pumpkin roll, too!!!
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