Grape Salad
Recipes » Salad » Dessert and Gelatin
This is absolutely delicious! A very different flavor from most grape salds.
"This is absolutely fantastic! I replace some of the regular sugar in the cream cheese mixture with some of the brown sugar. Helps carry the flavor throughout. This is an awesome dessert salad!!" - BearpupYield: 8 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Grapes
89% would make again (reviews)
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people 218 people 
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Notes Grape Salad Preparation
Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is well mixed. Stir in grapes. Put the brown sugar and crushed pecans on top. Refrigerate overnight.
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Grape Salad Reviews
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This is absolutely fantastic! I replace some of the regular sugar in the cream cheese mixture with some of the brown sugar. Helps carry the flavor throughout. This is an awesome dessert salad!!
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Oh my gosh....it made a lot! Very expensive and fattening, too. My husband loved it, but I doubt I'll make it again.
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Simple to make and tasty. Absolutely a keeper!
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Easy to make and delicious!
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In-laws loved it!
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Could I add a 6th star.
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First time i had this salad was this recipe only cool whip instead of cream cheese. I like it best, lighter very tasty!!!
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I tried grape salad at my mother inlaws and feel in love with it. This is a great recipe and my children love it.
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This cool, refreshing, almost dessert-like salad was simply delicious! It's extremely easy to make, keeps well in the frige, and was a big hit at our pre-Easter church potluck. I did make two changes to the recipe. I cut most of the grapes in half to release some of their juices into the sweet n' tangy cheese dressing, and secondly, I increased the vanilla extract to 1-1/2 teaspoons, as my family loves vanilla. This recipe is very similar to my Grandma's recipe, which I'll post, rather than explaining the differences. Anyway, I believe this wonderful dish would make a great appetizer, salad, OR dessert...I highly recommend you give it a try!
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[I posted this recipe.] |
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