Simple, make-in-advance topping for grilled and pan-seared steak, to make it that much more decadent.
Bring butter to room temperature; about 1 1/2 hours out of the fridge. Mix in blue cheese and all other ingredients; blend well. Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder. Place in fridge for at least two hours. When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (45g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 291 | ||
Calories from Fat: 290 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.2g | 43 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 296.2mg | 10 % | |
Potassium 34.3mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Filet Mignon Medallions (Beef Tenderloin)
I recommend pairing it with this recipe
"great combination" — stevemur
What would you serve with this? Link in another recipe.