Blue Cheese Butter
Recipes » Appetizers » Dips and Spreads
Simple, make-in-advance topping for grilled and pan-seared steak, to make it that much more decadent.
Yield: 6 Ready in 4 hours
Cuisine: AmericanMain Ingredient: Cheese
100% would make again (reviews)
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Notes Blue Cheese Butter Preparation
Bring butter to room temperature; about 1 1/2 hours out of the fridge. Mix in blue cheese and all other ingredients; blend well. Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder. Place in fridge for at least two hours. When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
great combination - 
stevemur
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Blue Cheese Butter Reviews
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Delicious over a grilled steak.
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The biggest key to getting this right is to let the butter come to room temperature before blending. Blend the cheese and butter well, and get all the air bubbles out of it when rolling into a cylinder. [I posted this recipe.]
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