Instructions:
Blend mashed potatoes with powdered milk, salt, pepper and 1 beaten egg until smooth and set aside.
Take 2 Tbs. of the mashed potatoes mixtur and pit it on a piece of buttered banana leaf or wax paper. Flatten the piece of dough into an oval shaped with buttered finger. Put 1 tsp. stuffing in the middle of the oval dough. Fold over the piece of dough and path into an oval roll.
Beat the remaining egg. Dip the croquettes in turn in the breadcrumbs, egg and breadcrumbs again.
Deep fry the croquettes in hot oil until they are golden brown.

Stuffing Instructions:
Saute the shallots and garlic with 2 Tbs. margarine over medium heat. Add the ground beef and the carrots. Stir well for a minute or two.
Add water, salt and pepper. Simmer while stirring occasionaly, until it's done.
Finally add the flour that has been dissolved in a littel warer while stirring.
Remove and let it cool.

[I posted this recipe.]