Hash Brown Breakfast Casserole
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Try this Hash Brown Breakfast Casserole recipe, or contribute your own. "Bake" and "Quick" are two of the tags cooks chose for Hash Brown Breakfast Casserole.
"Great recipe! Good base & you can add/build flavors from this beautifully. " - SagecreektxYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Eggs
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| 3 cupsHash Browns |
| 6 ouncesHam; chopped |
| 3 ozReduced Fat Cheddar cheese; shredded |
| 1/4 cupGreen onions; chopped |
| 1 can (12 oz)Evaporated milk |
| 1 tablespoonFlour |
| 1 cupEgg Beaters |
| 1/2 teaspoonPepper |
Hash Brown Breakfast Casserole Preparation
1. Lightly coat 8-inch square baking dish with nonstick cooking spray.
2. Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bowl. Stir in egg substitute and pepper. Pour over all. Cover and refrigerate 4 to 24 hours.
3. Preheat oven to 350F. Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.
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Great recipe! Good base & you can add/build flavors from this beautifully.
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