Pulled Pork (4 Points For The Pork)
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Try this Pulled Pork (4 Points For The Pork) recipe, or contribute your own. "4 Points" and "Slow cook" are two of the tags cooks chose for Pulled Pork (4 Points For The Pork).
"ooooooooooh... yummy!! It's so good, that I had it for breakfast this morning (okay, so I'm weird that way) just as you see in the photo (with the broccoli slaw salad on it)Adding in the Kaiser Roll, I calculate it to be 6.6 points, plus a wee bit for the slaw. Nice, low point, satisfying lunch.
The only change I'd make is to put more than one pork tenderloin in the crock pot if you have room. The one I made isn't going to last long." - AnnieBananie
Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Pulled Pork (4 Points For The Pork) Preparation
Put all the ingredients in a crock pot. Cook on high for 4-5 hours. Pull the pork apart and place it on a bun or roll. Enjoy!
Notes
4 pts for the pork. The roll needs to be calculated seperately.
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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe
Serve on a Kaiser Roll... delish - 
AnnieBananie
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Pulled Pork (4 Points For The Pork) Reviews
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The pork was very tender and easy to shred. I put it on low all day while at work 8 hours. After I shredded the meat I mixed in about a half bottle of BBQ sauce. Delicious. Great for lunch the next day too. Thanks for the great crock pot recipe.
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Had it with corn tortillias. Forget the bun!
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4 pts for the pork. The roll needs to be calculated seperately.
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I would suggest adding some fresh ground pepper, ceyenne pepper and some tabasco sauce. This doesn't add calories does it? Keep working it and serve on a bun with slice onion and pickle.......YUM
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Super-easy and yummy. I put my crock on low for 8 hours and it came out great. Served with baked sweet potato fries.
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ooooooooooh... yummy!! It's so good, that I had it for breakfast this morning (okay, so I'm weird that way) just as you see in the photo (with the broccoli slaw salad on it)
Adding in the Kaiser Roll, I calculate it to be 6.6 points, plus a wee bit for the slaw. Nice, low point, satisfying lunch. The only change I'd make is to put more than one pork tenderloin in the crock pot if you have room. The one I made isn't going to last long. |
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[I made edits to this recipe.]
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4 pts for the pork. The roll needs to be calculated seperately.
[I posted this recipe.] |
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