Pulled Pork (4 Points For The Pork)
Try this Pulled Pork (4 Points For The Pork) recipe, or contribute your own. "4 Points" and "Slow cook" are two of the tags cooks chose for Pulled Pork (4 Points For The Pork)."ooooooooooh... yummy!! It's so good, that I had it for breakfast this morning (okay, so I'm weird that way) just as you see in the photo (with the broccoli slaw salad on it)
Adding in the Kaiser Roll, I calculate it to be 6.6 points, plus a wee bit for the slaw. Nice, low point, satisfying lunch.
The only change I'd make is to put more than one pork tenderloin in the crock pot if you have room. The one I made isn't going to last long." - AnnieBananie
Yield: 6 Ready in 45 minutes
favorite of 307 people 164 people want to try
Pulled Pork (4 Points For The Pork) Preparation
Put all the ingredients in a crock pot. Cook on high for 4-5 hours. Pull the pork apart and place it on a bun or roll. Enjoy!
4 pts for the pork. The roll needs to be calculated seperately.
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