Skinny Chimichangas (4 Points)

Skinny Chimichangas (4 Points)

Ready in 45 minutes

Try this Skinny Chimichangas (4 Points) recipe, or contribute your own. "Weight Watchers" and "Bake" are two of the tags cooks chose for Skinny Chimichangas (4 Points).

Top-ranked recipe named "Skinny Chimichangas (4 Points)"

4 avg, 2 review(s) 100% would make again

Ingredients

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1/2 lb Ground turkey
1 Onion; chopped
1 Garlic; minced
2 tsp Chili powder
1 tsp Oregano
1/2 tsp Cumin
8 oz Tomato sauce
2 tblspoons Green chili
1/2 cup Reduced Fat Cheddar cheese; shredded
4 Fat free flour tortillas

Original recipe makes 4

Servings  

Preparation

Preheat the oven to 400. Spray a nonstick baking sheet with nonstick spray; set aside.

Spray a medium nonstick skillet with nonstick spray; set over medium-high heat. Add the turkey, onion, garlic, chili powder, oregano, and cumin.

Cook, breaking up the turkey with a wooden spoon until browned, about 6 minutes.

Stir in the tomato sauce and the the chiles; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens slightly, about 5 minutes. Remove from the heat and stir in the cheddar.

Meanwhile, wrap the tortillas in foil and place in the oven to warm for 10 minutes.

Soon about 1/2 cup of the filling into the center of each tortillas. Fold in the sides, then roll to enclose the filling.

Place the chimichangas, seam-side down, on a baking sheet. Lightly spray the tops of the tortillas with nonstick spray. Bake until golden and crisp, about 20 minutes. Do not turn.

Notes

4 pts

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
frogn 6 years ago
4 pts [I posted this recipe.]
frogn 6 years ago
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