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Preheat oven to 375 F.
Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
Mix soup with dry milk and water; pour over chicken.
Spoon stuffing evenly over top.
Bake at 375 for 35 minutes or until chicken is cooked through.
Source: "Stove Top Stuffing"S(Adapted by): "M Winter"Ratings : Fiber G (0-9) 1 Ww Points (0-9) 4
Submitted to 123RecipesOnly
NOTES : Original recipe called for 1/3 Skim Milk or Sour Cream. Dry milk will not curdle and has more calcium.Original recipe called for Condenced Cream of Mushroom soup.I added the Frozen Vegetables.
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frogn 6 years ago[I posted this recipe.]