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Stove Top One-dish Chicken Bake (4 Pts)

Recipes »  Main Dish  »  Casseroles

Try this Stove Top One-dish Chicken Bake (4 Pts) recipe, or contribute your own. "4 Points" and "Weight Watchers" are two of the tags cooks chose for Stove Top One-dish Chicken Bake (4 Pts).

Cuisine: AmericanMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

11 people want to try | 19 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
1 PackageStove Top Stuffing; Chicken Flavor dry
4 WholeBoneless Skinless Chicken Breast Halves
1 CanSoup; Brocoli Cheese Cream 98% Fat Free
2/3 CupSkim Dry Milk
1/3 CupWater
5 OuncesFrozen California-blend Vegetables

Stove Top One-dish Chicken Bake (4 Pts) Preparation

Preheat oven to 375 F.

Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.

Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.

Mix soup with dry milk and water; pour over chicken.

Spoon stuffing evenly over top.

Bake at 375 for 35 minutes or until chicken is cooked through.

Source: "Stove Top Stuffing"S(Adapted by): "M Winter"Ratings : Fiber G (0-9) 1 Ww Points (0-9) 4

Submitted to 123RecipesOnly

NOTES : Original recipe called for 1/3 Skim Milk or Sour Cream. Dry milk will not curdle and has more calcium.Original recipe called for Condenced Cream of Mushroom soup.I added the Frozen Vegetables.

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Calories Per Serving: 634
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Stove Top One-dish Chicken Bake (4 Pts) Reviews

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[I posted this recipe.]
5 years, 9 months, 3 weeks, 2 days, 6 hours, 50 minutes ago

Tags

  1. Main Dish
  2. Weight Watchers
  3. 4 Points
  4. Bake
  5. Low-fat
  6. Chicken
  7. American
  8. Dinner
  9. Fall
  10. Comforting

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