This is a recipie with a little kick. Your family will love it and it cooks in 30 min.
Brown ground beef until done. Meanwhile, dice onion and green pepper.
Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt
and pepper to taste.
Cook uncovered on medium low heat for 30 minutes. Serve with a sprinkling of
Parmesan cheese.
My family liked this it was quick and easy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2096g) | ||
Recipe Makes: 4 | ||
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Calories: 3548 | ||
Calories from Fat: 953 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 611.7mg | 188 % | |
Sodium 1043.5mg | 36 % | |
Potassium 5535.1mg | 146 % | |
Total Carbohydrate 376.3g | 111 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 351.7g | ||
Protein 257.3g | 368 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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