Ready in 45 minutes
With my eternal thanks to Dotti, of Dotti's Weight Loss Zone..... a friend to Weight Watchers everywhere!!
This light and delicious fruit salad has a dressing of yogurt cheese,which you make yourself using nonfat yogurt
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To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of cheese.)
In a large bowl, combine the fruits and marshmallows, tossing to mix. Add the yogurt cheese to the fruit mixture, and toss to mix.
Cover the salad and chill for 1 to 3 hours before serving.
**Note, the yogurt cheese can be made by straining through a paper coffee filter if you don't have cheesecloth
Per serving: 86 Calories (kcal); trace Total Fat; (2% calories fromfat); 2g Protein; 20g Carbohydrate; 1mg Cholesterol; 28mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2Fruit; 0 Fat; 1/2 Other Carbohydrates
NOTES : 1.5 Weight Watchers PointsNutr. Assoc. : 0 0 0 0 0 0 0
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AnnieBananie 6 years agoTastes like ambrosia. Delicious!! Friends who didn't know it was 'diet' friendly had no clue and raved about it. [I posted this recipe.]