These are dense, but not too heavy, and keep well. Easy preparation and cleanup."I was running out of time and needed something easy, quick, and delicious. I came across this recipe and was amazed at how quickly I had a homemade dessert on the counter! The only thing I'll do differently next time is add salt--I use unsalted butter, and I think a pinch of salt would make these absolutely perfect! Oh, and I also took them out after 26 minutes--next time might take them out at 25. A great alternative to brownies from a mix on those days when time is limited!" - ladyhoffman
Yield: 16 Ready in 35 minutes
favorite of 860 people 493 people want to try
Easy Blondies Preparation
Preheat the oven to 375. Spray a 8x8 square pan.
Melt the butter. Add the brown sugar and stir vigorously for about a minute until smooth. Stir in the egg and vanilla. Add the flour and stir until combined. Mix in the chocolate chips and nuts.
Pour into the baking pan and spread evenly. Bake for about 30 minutes, until a knife inserted in the middle comes out relatively clean. Allow to cool partially before cutting.
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