Easy Blondies

Easy Blondies

Ready in 35 minutes

These are dense, but not too heavy, and keep well. Easy preparation and cleanup.

"I was running out of time and needed something easy, quick, and delicious. I came across this recipe and was amazed at how quickly I had a homemade dessert on the counter! The only thing I'll do differently next time is add salt--I use unsalted butter, and I think a pinch of salt would make these absolutely perfect! Oh, and I also took them out after 26 minutes--next time might take them out at 25. A great alternative to brownies from a mix on those days when time is limited!"

- ladyhoffman

Top-ranked recipe named "Easy Blondies"

3.9 avg, 15 review(s) 60% would make again

Ingredients

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8 tablespoons Butter
1 cup brown sugar; packed
1 egg
1 tablespoon vanilla
1 1/4 cup Flour
1/2 cup chocolate chips
1/2 cup Nuts; chopped

Original recipe makes 16

Servings  

Preparation

Preheat the oven to 375. Spray a 8x8 square pan.

Melt the butter. Add the brown sugar and stir vigorously for about a minute until smooth. Stir in the egg and vanilla. Add the flour and stir until combined. Mix in the chocolate chips and nuts.

Pour into the baking pan and spread evenly. Bake for about 30 minutes, until a knife inserted in the middle comes out relatively clean. Allow to cool partially before cutting.

Credits

Added on Award Medal
Verified by stevemur

First blondies ever! photo by angiolinalopezfetis angiolinalopezfetis

Easy blondies with almonds photo by MissDesiD MissDesiD

photo by cajuntoast cajuntoast

Calories Per Serving: 237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lorlynnbudd 7 months ago
This recipe was easy and if you have limited ingredients and are craving a sweet would be a decent make, but honestly it was a little flavorless, not my favorite though.
bettyluna83 9 months ago
So so easy to make! Tastes great!
Valerie411 9 months ago
I was running out of time and needed something easy, quick, and delicious. I came across this recipe and was amazed at how quickly I had a homemade dessert on the counter! The only thing I'll do differently next time is add salt--I use unsalted butter, and I think a pinch of salt would make these absolutely perfect! Oh, and I also took them out after 26 minutes--next time might take them out at 25. A great alternative to brownies from a mix on those days when time is limited!
ladyhoffman 11 month ago
valenleon 11 month ago
margosederburg 1 year ago
A favourite with my family. Made many times over!
Mummymac 1 year ago
on second bite...this deserves a 5!
MissDesiD 1 year ago
amandacleary 1 year ago
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