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Stir-fried Shrimp and Vegetables

Recipes »  Main Dish  »  Stir-Fries

This is a quick and healthy way to feed a hungry busy family inexpensively.

Yield: 4 Ready in 30 minutes

Cuisine: OrientalMain Ingredient: Vegetables

(4.5, 2) 100% would make again (reviews)

Favorite 236 people favorited
Try Soon115 people trying soon

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Servings          
Original recipe makes 4
lbice shrimp; thawed, shelled
2 tbspvegetable oil
cupbroccoli; chopped
ccarrots; sliced
cupsugar snap peas
cupred bell peppers; sliced
cupwater chestnuts; sliced
cupgreen beans; thinly cut
1/3 ccelery; thinly sliced
1 tbsppowdered ginger
1 cloveGarlic; minced

Stir-fried Shrimp and Vegetables Preparation

Prepare fried rice according to package instructions, set aside on warm.

In a large skillet or wok heat oil on medium high heat then add vegetables,

cook for 3 minutes. Stir in ginger and garlic. Add shrimp and cook for

3 more minutes.

Serve on top of rice.

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Calories Per Serving: 40
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Stir-fried Shrimp and Vegetables Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Really good and easy to prepare!
4 months, 2 weeks, 6 days, 4 hours, 48 minutes ago
[I posted this recipe.]
5 years, 8 months, 3 weeks, 1 days, 3 hours, 6 minutes ago

Tags

  1. Spicy
  2. Main Dish
  3. Vegetables
  4. Oriental
  5. Dinner
  6. Fall
  7. Fresh

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