Diner Meat Loaf "muffins" (6 Points)
Recipes » Main Dish » Meatloaf
Sit down to a meat loaf in a half hour with this recipe. Serve with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special.
"really good - and fun! My husband loved it. This would be a great recipe for kids who might normally dislike meatloaf. The onions and carrots add a nice flavor to the beef, as does the ketchup. And the ketchup on top of each "muffin" is adorable ...and tasy!" - adacooksYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
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Notes Diner Meat Loaf "muffins" (6 Points) Preparation
Preheat oven to 350?.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; saute 2 minutes. Cool.
Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350? for 25 minutes or until a thermometer registers 160?. Let stand for 5 minutes.
Notes
(serving size: 2 "muffins")
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Diner Meat Loaf "muffins" (6 Points) Reviews
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Quick easy meatloaf, will omit the Italian seasoning next time.
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I am making these for supper with mashed potatoes & asparagus. They are really tasty and freeze well.
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I just made these for supper and my entire family loved them. I am not a meatloaf lover at all but I really liked these. They are great with mashed potatoes & veggies. I grated the carrots and I used bread crumbs instead of crackers. I will be making these again for sure. I used an oven temperature of 375 for 30 minutes. Turned out perfect!!!!????
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really good - and fun! My husband loved it. This would be a great recipe for kids who might normally dislike meatloaf. The onions and carrots add a nice flavor to the beef, as does the ketchup. And the ketchup on top of each 'muffin' is adorable ...and tasy!
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Very yummy! I know it defeats the whole weight watcher point thing but I added some cheese in the middle before I baked them- - turned out amazing!
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These turned out delicious, this will be my new meat load recipe...plus it's a way to use healthy carrots.
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its been requested to be made again
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My kids loved it mini meatlaof went over very well here
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(serving size: 2 'muffins')
[I posted this recipe.] |
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