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Ultimate Fish Cakes

Recipes » Main Dish » Fish and Shellfish

A great way to use leftover fish and mashed potatoes.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

(4, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 6

1 poundhake or cod; cooked

2 cupsMashed Potatoes

1 largeEgg

2 tablespoonOld Bay Seasoning

1 tablespoonLemon juice

1 tablespoonDill; chopped

2 teaspoonsScallion; chopped

1 tablespoonParsley; chopped

1 tablespoonDried onion

1 cupsSaltines; crushed

1 cupRitz Crackers; crushed

1/4 teaspoonBlack pepper

1/2 teaspoonSalt

4 tablespoonButter

1 bagBaby spinach

1 wholeLemon

Ultimate Fish Cakes Preparation

Mash Hake and mashed potatoes together. Add egg, crackers, lemon juice, herbs and seasonings and mix well. Form into 12 patties. Melt 2 tablespoons of butter in cast iron skillet or griddle. Fry until golden brown. Turn and brown other side. Add more butter as needed for frying. Serve over baby spinach with tartar sauce and lemon slice.