Ultimate Fish Cakes

Ready in 1 hour

A great way to use leftover fish and mashed potatoes.

Top-ranked recipe named "Ultimate Fish Cakes"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 pound hake or cod; cooked
2 cups Mashed Potatoes
1 large Egg
2 tablespoon Old Bay Seasoning
1 tablespoon Lemon juice
1 tablespoon Dill; chopped
2 teaspoons Scallion; chopped
1 tablespoon Parsley; chopped
1 tablespoon Dried onion
1 cups Saltines; crushed
1 cup Ritz Crackers; crushed
1/4 teaspoon Black pepper
1/2 teaspoon Salt
4 tablespoon Butter
1 bag Baby spinach
1 whole Lemon

Original recipe makes 6

Servings  

Preparation

Mash Hake and mashed potatoes together. Add egg, crackers, lemon juice, herbs and seasonings and mix well. Form into 12 patties. Melt 2 tablespoons of butter in cast iron skillet or griddle. Fry until golden brown. Turn and brown other side. Add more butter as needed for frying. Serve over baby spinach with tartar sauce and lemon slice.

Notes

Fresh herbs really make this dish

Credits

Added on Award Medal
Calories Per Serving: 507 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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