Oatmeal Pie Crust

Ready in 45 minutes

Wonderful crust for fruit fillings or custards

Top-ranked recipe named "Oatmeal Pie Crust"

4 avg, 1 review(s) 100% would make again


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1 1/2 cups All purpose flour
1 1/2 cups Quick cooking oats
1/2 teaspoon Baking soda
1 1/2 cups Brown sugar; packed
1 cup Butter; softened
1 cup Walnuts; chopped, optional

Original recipe makes 16



1. Combine flour & baking soda; stir in oats & brown sugar. Cut in softened butter, mixing well, using your hands if needed to combine all ingredients thoroughly.

2. Press into two 8-inch pie pans or a 9x13-inch baking pan.

3. If using precooked filling, bake pie at 350 degrees for 30 minutes.

NOTE: When using fresh fruits, such as peaches for apples, precook in pan with butter and brown sugar, along with 1 teaspoon lemon juice, cooking down until thickened. You don't want the fruit watery when pouring into crust. For 3 cups of fruit, use 1/2 cup butter and 1 cup brown sugar.

Will make enough crust for TWO 8-inch pies or used as a crust for bars (ie: fig, date, lemon, etc)

Recipe can be halved or doubled easily.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 378 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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