Chicken Parmigiana (6 Points)
Recipes » Main Dish » Poultry - Chicken
Since I work full-time, I need something quick, easy, and tasty. This chicken is so good I think my kids would eat it everyday if they could.
"I cut this recipe in half and used special K cereal because I didn't have Cornflakes. I spooned the spagetti sauce from a jar (sugar free)instead of heating it in a pan and I used sliced mozzerrella. We loved this recipe!" - hanan@homeYield: 6 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Chicken
100% would make again (reviews)
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Notes Chicken Parmigiana (6 Points) Preparation
Combine the first 4 ingredients in a shallow dish. Dredge each piece of chicken in the flour mixture. Dip each piece of chicken in egg whites; dredge in cornflakes.
Arrange chicken in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350? for 25 minutes or until crisp.
Place spaghetti sauce in a medium saucepan, and cook over medium heat until thoroughly heated. Pour sauce over chicken, and sprinkle with cheese. Bake an additional 5 minutes or until cheese melts.
Notes
(serving size: 1 chicken breast half and 1/2 cup sauce)
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Chicken Parmigiana (6 Points) Reviews
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Used Panko breadcrumbs instead and it was delicious! Thanks for sharing!
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delicious!
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Pretty good, needs a tad more spice.
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My favourite of all the parmigiana recipes I've tried on this site (3 in total). It's surprisingly delicious!
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Everyone loved this recipe. We invited four priests for supper and they raved and priests are not supposed to lie!
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I added a few spices and used italian breadcrumbs instead but it turned out great. Probably make some more very soon.
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We will be adding this one to our regular menu for the month.
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I cut this recipe in half and used special K cereal because I didn't have Cornflakes. I spooned the spagetti sauce from a jar (sugar free)instead of heating it in a pan and I used sliced mozzerrella. We loved this recipe!
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(serving size: 1 chicken breast half and 1/2 cup sauce)
[I posted this recipe.] |
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