Ready in 45 minutes
Since I work full-time, I need something quick, easy, and tasty. This chicken is so good I think my kids would eat it everyday if they could.
"I cut this recipe in half and used special K cereal because I didn't have Cornflakes. I spooned the spagetti sauce from a jar (sugar free)instead of heating it in a pan and I used sliced mozzerrella. We loved this recipe!"- hanan@home
273 people want to try | 649 have favorited
Combine the first 4 ingredients in a shallow dish. Dredge each piece of chicken in the flour mixture. Dip each piece of chicken in egg whites; dredge in cornflakes.
Arrange chicken in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350? for 25 minutes or until crisp.
Place spaghetti sauce in a medium saucepan, and cook over medium heat until thoroughly heated. Pour sauce over chicken, and sprinkle with cheese. Bake an additional 5 minutes or until cheese melts.
(serving size: 1 chicken breast half and 1/2 cup sauce)
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irishrutter 4 months agogood
Kathypcl 1 year agoUsed Panko breadcrumbs instead and it was delicious! Thanks for sharing!
Dukeatmedotcom 1 year agodelicious!
Dukeatmedotcom 1 year agoPretty good, needs a tad more spice.
Buddercup 3 years agoMy favourite of all the parmigiana recipes I've tried on this site (3 in total). It's surprisingly delicious!
chicoisa 4 years agoEveryone loved this recipe. We invited four priests for supper and they raved and priests are not supposed to lie!
St1lez 4 years agoI added a few spices and used italian breadcrumbs instead but it turned out great. Probably make some more very soon.
tsl70 5 years agoWe will be adding this one to our regular menu for the month.
hanan@home 6 years agoI cut this recipe in half and used special K cereal because I didn't have Cornflakes. I spooned the spagetti sauce from a jar (sugar free)instead of heating it in a pan and I used sliced mozzerrella. We loved this recipe!
frogn 6 years ago(serving size: 1 chicken breast half and 1/2 cup sauce) [I posted this recipe.]