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French Dressing

Recipes »  Salad  »  Dressings and Vinaigrettes

This homemade French salad dressing is smooth, slightly spicy and sweet. An absolutely delicious recipe, as well as super easy to make. I never buy bottled french dressing...

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Oil

(4.7, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 12
1/3 cupSugar
1 teaspoonCornstarch
1/2 cupcider vinegar; (or, vinegar of choice)
1/3 cuponion,; chopped
1 clovegarlic,; chopped
1/4 cupKetchup
2 teaspoonsWorcestershire Sauce
1/8 teaspoonCayenne
2/3 cupolive oil
1/4 teaspoonCelery seed
Salt; to taste

French Dressing Preparation

In a 1- to 1 1/2-quart non-reactive saucepan, mix sugar and cornstarch. Stir in vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add onion, garlic, ketchup, Worcestershire, and cayenne; blend on high until smooth. With blender still running, gradually pour in oil. Stir in celery seed. Add salt to taste. Let cool. Serve over fresh salad greens.

If making ahead, cool, cover and chill in refrigerator for up to 1 week.

Makes about 1 3/4 cups.

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    • Calories Per Serving: 102
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    French Dressing Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 years, 2 months, 2 days, 2 hours, 59 minutes ago
    [I made edits to this recipe.]
    5 years, 3 months, 1 weeks, 5 hours, 58 minutes ago

    [I posted this recipe.]
    5 years, 8 months, 1 weeks, 6 days, 1 hours, 53 minutes ago

    Tags

    1. Advance
    2. salad dressing
    3. American
    4. Oil
    5. celery seed
    6. olive oil
    7. cayenne
    8. ketchup
    9. garlic
    10. onion
    11. cider vinegar
    12. cornstarch
    13. sugar
    14. Boil
    15. dressings
    16. Sauces
    17. Salads
    18. Condiments
    19. Spring
    20. Light

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