French Dressing

French Dressing

Ready in 45 minutes

This homemade French salad dressing is smooth, slightly spicy and sweet. An absolutely delicious recipe, as well as super easy to make. I never buy bottled french dressing...

Top-ranked recipe named "French Dressing"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1/3 cup Sugar
1 teaspoon Cornstarch
1/2 cup cider vinegar; (or, vinegar of choice)
1/3 cup onion,; chopped
1 clove garlic,; chopped
1/4 cup Ketchup
2 teaspoons Worcestershire Sauce
1/8 teaspoon Cayenne
2/3 cup olive oil
1/4 teaspoon Celery seed
Salt; to taste

Original recipe makes 12

Servings  

Preparation

In a 1- to 1 1/2-quart non-reactive saucepan, mix sugar and cornstarch. Stir in vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add onion, garlic, ketchup, Worcestershire, and cayenne; blend on high until smooth. With blender still running, gradually pour in oil. Stir in celery seed. Add salt to taste. Let cool. Serve over fresh salad greens.

If making ahead, cool, cover and chill in refrigerator for up to 1 week.

Makes about 1 3/4 cups.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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ronda.anderson 2 years ago
[I made edits to this recipe.]
sgrishka 6 years ago
[I posted this recipe.]
sgrishka 6 years ago
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