Summer Corn, Bacon and Potato Chowder (4 Points)
Preparation Time: 20 min
Cooking Time: 15 min
Level of Difficulty: Easy"I increased every thing just a little bit because I wanted plenty to take to work for the week. But other than that yummy yummy. I grilled my corn on the grill then cut it off to add some sweetness. " - sallydanielsmith
Yield: 4 Ready in 45 minutes
favorite of 118 people 76 people want to try
Verified by stevemur
Summer Corn, Bacon and Potato Chowder (4 Points) Preparation
* Puncture potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash.
* Meanwhile, coat a large saucepan with cooking spray. Add celery, onion, corn and red pepper; saute over medium-high heat, stirring frequently, for 5 minutes.
* Stir bacon and milk into saucepan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil). Yields about 1 1/2 cups per serving.
* Feel free to substitute your favorite fresh vegetables like asparagus and broccoli for the red pepper. Or to save time, substitute 2 cups of frozen corn and 1 cup of frozen, diced bell pepper for the fresh corn and red pepper.
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