A beautiful Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare--particularly when made with Thai Red Curry Paste. The secret ingredient in this curry is a hint of tomato, in an otherwise basic yellow curry, which brings a new taste dimension to this classic Thai dish. You can adjust the heat by adding the curry paste to taste.
rosscoreytaylor ,This is a great recipe! Substitute chicken, always use fresh mushrooms, and add bamboo shoots and green peas at the end. I also add a little more coconut cream and tomato paste to handle the added ingredients.10y
sweetmary1 ,Used ketchup and no brown sugar because I did not have any tomato paste...husband added hot sauce to taste but, otherwise a hit!10y
nicolegory ,Easy and delicious!!! Will be making again. My 5 yr old loved everything but the onions.11y
pointingfinger ,Really enjoyed this curry, used half the red curry paste called for and it was just right for me.11y
anigs ,This was an amazing dish. I doubled the curry paste just because I like my curry hot. It was great!11y
supernovatui ,Made with out the mushrooms. Was veryyyy yummy!! Next time I may add something to give it a bit of spice. Such a simple recipe, will def make it again!!11y
denison329 ,No heat, not very complex flavor. Even added a lot more Thai Kitchen red curry paste, but still disappointing. Maybe there are different types of Thai red curry pastes. Won't make it again.11y
drouchea ,Gotta love this Thai curry! So simple, so delicious, so fabulous! I have made this curry many times and it is always a hit with family as well as friends. I think my family now considers it my signature dish!12y
djames215 ,My husband and I have date nite once every 2 weeks....this week we decided to save some $ and stay home so I made this meal. The flavors were like a party in my mouth!! I thought it was a bit sweet probably bc of the brown sugar or bc I used cream of coconut instead of cocnut milk. The recipe was easy to follow but I was confused when to add the peanut out. I love Thai and will deff make this again with a few adjustments!!12y
krisnelson ,Very good. Family ate every bite. I'm a spicy girl, so needed to add some spice for myself. Could add other veggies for extra interest and vitamins.12y
asfand ,I tried this recipe today. Turned out real good very easy to make. Thanks for sharing this yummy recipe12y
aprilagonz ,Very tasty dish! We also added 1can of coconut milk on top of 1 can of coconut cream and it came out wonderfully with plenty of extra sauce. We also added bamboo shoots, which added a little something extra.13y
karrie313 ,This is an easy, flavourful curry dish. As written it isn't too spicy, but it's easy to add some heat. Definitely a keeper.13y
francois_l ,This is pretty much the first dish I ever prepared... And wow this is good. I love thai curry so I have a minimum standard for it... and I can't believe I made this good of a plate.... I followed the recommendations from reviewers: full can of coconut milk, add broccoli (add them fresh during the last few minutes of the simmering phase and it'll just turn out AWESOME; my logic was fresh broccli is good so even if i fail to fully cook it, it'll be fine, but it cooks fast anyways and it was not all saggy neither) - get ready to make curry better than what your local thai place makes. Made my first dish ever for myself. I'm absolutely going to cook this for friends in the future.13y
weidlichsofmt ,This is a very difficult dish to make compared to another Thai Shrimp Curry dish I tried.13y
jpressnell ,Absolutely!! I will be adding more coconut milk next time...I love my curry with lots of sauce. But, it turned out beautifully on the first try.13y
This recipe is so delicious and easy to make and turned out perfect on my first attempt. The only thing I changed was adding steamed broccoli and baby sweetcorn to the curry towards the end, i also took a bit more red curry and coconut + all the other spices to make more curry, because I like to have more sauce.