Reviews for Thai Shrimp Curry
Recipes » Main Dish » Fish and Shellfish
A beautiful Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare--particularly when made with Thai Red Curry Paste. The secret ingredient in this curry is a hint of tomato, in an otherwise basic yellow curry, which brings a new taste dimension to this classic Thai dish. You can adjust the heat by adding the curry paste to taste.
89% would make again
1141 people marked it a Favorite, 766 people marked it a Try Soon
Yield: 4 , Total Time: 1 hours
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just delicious. I am going to try to make extra sauce & then keep it for leftover chicken or pork. super yums!
2 years, 9 months, 6 days, 39 minutes ago
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This curry was easy and quick to make. It tasted wonderfully spicy and incredibly delicious!
2 years, 12 months, 2 days, 19 hours, 43 minutes ago
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Super yummy recipe. I did not have red onion so I substituted with green onions. I also added precooked chicken chunks soon after adding the coconut mixture. It seemed like it was missing something so I split a 3 inch piece of lemon grass into the pot along with a dash of paprika and ground red pepper and the rest of the coconut milk from the can. This turned out better than the red curry at my favorite Thai place!! Thanks for posting it.
3 years, 3 weeks, 5 days, 21 hours, 21 minutes ago
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3 years, 1 months, 4 weeks, 7 hours, 56 minutes ago
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I added some red and yellow pepper with the shrimp and stirred in some steamed broccoli at the end. Used a whole can of coconut milk. Awesome!
3 years, 4 months, 3 weeks, 1 days, 20 hours, 21 minutes ago
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4 years, 2 weeks, 5 days, 4 hours, 39 minutes ago
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4 years, 1 months, 1 weeks, 6 days, 8 hours, 59 minutes ago
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5 years, 8 months, 2 weeks, 2 days, 22 hours, 43 minutes ago
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