Chicken Alfredo
Recipes » Main Dish » Poultry - Chicken
This dish convinced my husband to marry me. Particularly good with some tortellini or ravioli to swish in the sauce.
"Only cooked for one hour at 300. Also, subbed Parmesean for the Romano. Was out of Romano. Also added broccoli to the mix. Turned out very good. " - ctooraenYield: 4 Ready in 3 hours
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
favorite of 133
people 29 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Chicken Alfredo Preparation
Place flour in one bowl.
Mix together eggs, roamna cheese, water, parsley and salt in second bowl.
Place bread crumbs in third bowl.
Dip chicken in each bowl and then brown in butter and oil.
Place in baking dish.
Combine cream, water, butter and heat until butter melts. Add romano and cook for 5 minutes.
Pour over chicken, top with shredded mozzarella and bake for 2 hours at 250 - 300.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Chicken Alfredo Reviews
|
Didn't use the water because I like mine rich. Good recipe. Added a dash of nutmeg.
|
|
Only cooked for one hour at 300. Also, subbed Parmesean for the Romano. Was out of Romano. Also added broccoli to the mix. Turned out very good.
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
