Simple Cucumber Salad
Recipes » Salad » Vegetable Salads
This simple salad is nothing more than slices of cucumber, a good splash of mild vinegar, a little suagr and salt. It's simple, refreshing, and delicious, especially with homegrown cucumbers.
"I make this a lot but I add chopped red onion some chopped fresh dill to taste and a little oil of choice. I substitute agave syrup for the sugar. I have also added fresh chopped dragon fruit. The contrasting colours look so pretty and the fruit isn't too sweet. I give this a 5 star with the added ingredients " - Bonnieblack55Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cucumber
89% would make again (reviews)
2,566
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Notes Simple Cucumber Salad Preparation
Combine the vinegar, sugar and salt in a medium sized bowl and mix until sugar and salt are dissolved. Add the cucumbers and toss to coat. Serve immediately or refrigerate until ready to serve.
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Fresh ad Crisp
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Simple Cucumber Salad Reviews
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Haven't made this one yet but I'm gonna real soon...I love cucumbers...I'm sure it will be awesome :)
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Quick & Easy.....throw a little oregano in it.
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Quick easy and delicious
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Kid favourite
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I use rice wine vinegar
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Not what I would think of as a salad but it is a good side to a dish. I've had Vinegar Cucumbers before and the vinegar was over powering, not on this recipe. I like it.
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So easy to make! Everything went as planned.
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This was a really good idea.
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I added a little extra sugar and only let it marinate for about 4 hours. The timing was perfect as the cucumbers were still a little crunchy. The vinegar in this dish was a nice way to cut the richness of the other dishes.
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Simple but tasty. Didn't have any red wine vinegar so use balsamic but still came out good.
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Great recipe! I added a tiny bit of soy sauce and sesame oil :)
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So yummy and easy. Sweet and a bit sour perfect way to get the kids to eat a salad. Very refreshing!
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loved it..Made it Friday w/ seafood & mashed potatoes..
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I make this slightly different. Slice a Lebanese cucumber very thinly, add a little salt cover with water, add the juice of half a lemon and then add 1 to 2 desert spoons of sugar, stir until sugar resolves. Refrigerate until needed
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absolutely wonderful, crisp, cool, refreshing.Great for hot months.
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