Try this Lean Philly Cheesesteaks recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; saute 4 minutes or until golden brown. Reduce heat, and cook 8 minutes or until tender, stirring occasionally. Stir in sugar, oregano, vinegar, and salt. Add cheese; cook 2 minutes or until cheese melts, stirring constantly.
Combine broth and beef in a microwave-safe bowl. Microwave at high 1 minute or until hot.
Place 3 ounces beef mixture in each bun; top each with 1/2 cup cheese mixture. Serve immediately.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 | ||
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Calories: 316 | ||
Calories from Fat: 64 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 777.3mg | 27 % | |
Potassium 355.2mg | 9 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 44.8g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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