South Dakota Fried Green Tomatoes

South Dakota Fried Green Tomatoes

Ready in 45 minutes

It's that time of year again when a bunch of those tomatoes you planted don't ripen. The hot pepper sauce adds that little extra to this dish.

Top-ranked recipe named "South Dakota Fried Green Tomatoes"

4 avg, 1 review(s) 100% would make again

Ingredients

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3 Firm green tomatoes
1 Egg
1/3 cup milk
1 Dash hot pepper sauce
1/2 cup dry bread crumbs; Fine
1/2 teaspoon Salt
1/4 teaspoon Black Pepper; freshly ground
5 tablespoons Unsalted butter

Original recipe makes 4

Servings  

Preparation

Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and hot pepper sauce in a shallow bowl. Combine the bread crumbs with the salt and pepper in a pie pan. Melt 2 tb of the butter in a large skillet over medium heat. Dip the tomato slices in the milk mixture, shaking off any excess, then lightly coat with crumbs. Fry a few slices at a time until golden, about 2 minutes on each side. Transfer to a serving dish and keep warm. Fry remaining tomato slices, adding more butter to skillet as needed.

Notes

These turned out great. Served with a dash of hot pepper sauce on top for those that like it spicy. Will have it at least a couple more times this year.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These turned out great. Served with a dash of hot pepper sauce on top for those that like it spicy. Will have it at least a couple more times this year. [I posted this recipe.]
RKG1 6 years ago
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