Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been butterflied and lightly flattened out, dipped in beaten egg, then into a breadcrumb-Parmesan mixture and fried in butter. This superb dish is super-easy to make and packed with flavor. The breading is so light and so melt in your mouth good, the meat is moist and tender. It's one of my favorite quick meals for a weeknight. These crispy cutlets not only make an exceptional main dish for dinner, but are equally delightful in a sandwich. I often serve these over pasta, drizzling Alfredo sauce over everything. My father likes them topped with fried eggs and covered with Hollandaise sauce and cheddar cheese...the possibilities for this versatile dish are endless.
4565 people marked it a Favorite, 3064 people marked it a TryYield: 4 Servings Ready in 45 minutes
Mamaschaef , 2 years agoExcellent recipe. It has also become my standard for breading cutlets for other recipes.
MonicaMy , 2 years agoMy family loved it!!-Next time I'll add more par median but it was delicious!!
Couponr , 2 years agoExcellent!! Hubby & I give this 2 thumbs up. Flavorful, super easy and few ingredients. I'll be making this one again and again.