The Best Beef Stroganoff

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I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

"I love Stroganoff, and this recipe was good. Easy to make with ingreadients I had in the house. Except I was short on the amount of sour cream I had in the fridge. My sauce was looking pretty thick, (plus I had more than a pound of meat), so I added about 1/2 can mushroom soup and a few table spoons of milk to get to the right consistancy. Then I always add a couple splashes of white wine to my stroanoff. Thank you. It pleased my whole family." - rjhalvor

Yield: 4 Servings Ready in 2 hours

Cuisine: RussianMain Ingredient: Beef

(4.4, 119) 87% would make again (reviews)

6,549 people favorited
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photo by sgrishka

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Ingredients

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Verified by JerseyBlue

Original recipe makes 4 Servings

4 slicesBacon; fried drained and chopped

1 poundRound or sirloin steak; sliced thin

Flour; for dredging

1 cupOnions; slice

2 clovesGarlic; minced

2 cupsWater

1 cubeBeef builion

1 tablespoonWorcestershire sauce

1 teaspoonNutmeg

1 teaspoonPepper

1 teaspoonSeasoned salt

8 ozFresh mushrooms

1 cupSour cream

1 bagWide egg noodles; cooked per directions on package

The Best Beef Stroganoff Preparation

Fry bacon and move to paper towel.

Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.

Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little. Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.

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This is my finished product. We had a nice glass of chardonnay with it. It was absolutely delicious. photo by carlylenz

photo by claudegbeaudoin

This was so good. Used Baby Bella Mushrooms! photo by aphilbeck8

photo by jimenaduquaine

First Try at making this dish :) photo by kaizen1911

photo by caseyagold

photo by Filapinqueen

photo by jzusack

photo by sgrishka

Calories Per Serving: 775
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The Best Beef Stroganoff Reviews
All 119 reviews

	Great recipe I only added 1/2 cup of red wine. Fantastic. B00ts 2 weeks, 6 days, 18 hours, 50 minutes ago
	Yum! I didn't use the nutmeg because I don't like it but doesn't matter because it was awesome! Thanks. dharmon10 1 months, 15 hours, 48 minutes ago
	Going into my 'repeat' file. This turned out wonderfully done with venison roast (sliced...) in the crock pot. The house smelled incredible when we walked in, added mushrooms while the noodles cooked, then the sour cream last minute. Oh yes! Ezmerilda 1 months, 1 days, 19 hours, 27 minutes ago
	This is a great recipe...great for a Sunday when I have time for the simmer wait. I added a cup of red cooking wine to the water and added season salt to the flour dredge. Meat was tender and juicy. Longwalker 1 months, 4 days, 20 hours, 5 minutes ago
	Excellent, second dish to go in my favorites and I'm planning to make again tonight. Thanks for sharing. Pierre59 1 months, 4 days, 23 hours, 15 minutes ago
	Pitoloco 1 months, 5 days, 7 hours, ago
	We loved this dish. Very tasty and easy to make. Will definitely make this again. pkaufman 1 months, 3 weeks, 5 days, 2 hours, 46 minutes ago
	Just made this for my family and it was a hit!! Even my picky 5 year old loved it. lindsayshirey 1 months, 3 weeks, 6 days, 19 hours, 36 minutes ago
	cassiewilliams 2 months, 1 days, 5 hours, 29 minutes ago
	cmv013 2 months, 6 days, 7 hours, 7 minutes ago
	katiejo123 2 months, 6 days, 23 hours, 33 minutes ago
	Sargasso 2 months, 2 weeks, 3 days, 19 hours, 12 minutes ago
	kellieprincekealiher 3 months, 4 days, 20 hours, 26 minutes ago
	So quick and easy! We absolutely loved it - no nutmeg cos I didn't have any so wont put it in when I make it next time. I double the bacon and used tender frying steak and only cooked it for 30mins. This will be a recipe I cook again and again - I can't wait!!! angietinnion 3 months, 1 weeks, 4 days, 18 hours, 30 minutes ago
	Fantastic, only thing I will change next time is more bacon. It really adds a lot to this dish! Pierre59 3 months, 2 weeks, 3 days, 2 hours, 39 minutes ago
	I thought it was okay...my hubby wasn't a big fan, said it was bland. Guess we won't be making it again. jasonmercer181 3 months, 3 weeks, 15 hours, 40 minutes ago
	*I followed this recipe exactly as stated. I was hesitant about the nutmeg, but gave it a try. Excellent. Use all the bacon fat to brown the meat - PRG * twinav8r 3 months, 3 weeks, 1 days, 15 hours, 16 minutes ago
	GregDuncan 3 months, 3 weeks, 6 days, 23 hours, 57 minutes ago
	Delicious! Next time I'll use less nutmeg. Gibson830 3 months, 4 weeks, 13 hours, 52 minutes ago
	Best recipe yet. Definitely try it again. braamzwart 3 months, 4 weeks, 1 days, 2 hours, 21 minutes ago