I added one of those double bouillon cubes instead of a regular sized one and it came out great anyway
I love your recipe specifically because it is not bland. The addition of the nutmeg, Worchester, and bacon make your Stroganoff delish! I make this twice a month in the winter.
Amazing! Will totally make again!
I made this for my husband (I'm a vegetarian) and he LOVED it! Easy to make, husband loved it, I will likely make this again :)
absolutely delicious!! will definitely make it again!!
Delicious recipe! A few of the reviewers complained about the fact that it is fairly bland, and I found the same thing-ive learned from another stroganoff recipe that the solution to this is red wine and ketchup. I know it sounds weird but try small amounts and work your way up, according to your own tastes. It will give the sauce more body and depth. Yum!
Good recipe. Didn't add nutmeg. But still came out yummy
I didn't realize I was almost out of sour cream, but this tastes amazing with only a couple spoonfuls! I don't think I'm gonna share tonight. I did add more of the season salt and nutmeg. I learned a long time ago to season to our taste. First time ever making stroganoff and I believe it's going to be a hit and on our menu rotation! Thank you.
none better any where