I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.
7770 people marked it a Favorite, 5391 people marked it a Try SoonYield: 4 Servings Ready in 2 hours
VagabondWolf , 4 days 7 hours agoDouble the garlic and bacon
mogriff1 , 3 weeks agoWe really enjoyed this dish. I omitted the bacon and mushrooms. I used ground turkey and beef stock. I also substituted half the sour cream with greek yogurt. And used whole grain egg noodles. Very quick, easy and tasty dish.
dakotarussell , 1 months agoThis was a decent dish. I felt like the sour cream really overpowered the other flavors, though. Not bad at all, just kind of one-note for my tastes.
ahyden , 1 months ago
m994836 , 2 months agoLove it! Very delicious and easy in a Le Creuset 8qt Dutch oven. I threw in a cup of old vine Zinfandel (from my wine glass) but otherwise followed it exactly. Thanks for posting!
HomeChef57 , 3 months agoTasting, and Temping, Are Key!! I measure not often! But, taste a lot during the process!! Lol This one is a keeper!!
heatherschackniesteske , 3 months agoBest I've ever had! Min used mushrooms and put over mash potatoes instead. Bless you for sharing!
MammaRaz , 4 months agoCrowd really enjoyed. For me It lacked a little flavour, needing red wine. Will try again with.
rezanoon , 6 months agocool
heatherschackniesteske , 6 months agoThis has become THEE Stroganoff dinner at my house. I'm a newlywed and this is my husbands favorite meal. I tried several different recipes for stroganoff but they didn't pan out. this one is wonderful, easy to do and actually tops his mother's recipe for it :-) I don't put mushrooms....
mogriff1 , 6 months agoHubby really likes when I make this dish. It really is tasty. I make a few changes though...I use beef stock, ground turkey, use 3 cloves of garlic, 1/2 the nutmeg & I omit the bacon and mushrooms. I also added a little cornstarch in the end to thicken.
justmeelizabeth , 6 months ago
Lilyblossom25 , 8 months agoThis is just a slightly different, more involved version of what my husband and I already cook. Going to try it tonight and see what he says! :)
tlbarker72 , 8 months agoThis stroganoff is absolutely delicious!! I left out the nutmeg (because I'm not fond of it in savory dishes), and the bacon, since I didn't have any. Instead of water I used beef stock. Otherwise I made it exactly as written. I have tried several stroganoff recipes, and I have finally found a definite keeper. Thanks for a great recipe!
harrietgriffin , 8 months agoWas super yummy! Need a good non-stick pan though for the steak :p Everyone very much enjoyed it, added more bacon and mushrooms. Steak is nice as something diff but can do without too
pwrpufgirlz , 8 months agoYum! Made it without nutmeg and used deer steak and none was left, it was so good!
pickymum , 9 months ago
jessicapmcdonald5 , 9 months ago
B00tles , 9 months agoThis was delicious! I doubled the onion & mushrooms and topped with parsley, after reading the reviews and found it to be quite flavorful. I hadn't budgeted my time well, so it was a surprise to find that it took 1.5-2hrs of simmering before tender enough to eat, but I will make this again.
B00ts , 10 months agoGreat recipe I only added 1/2 cup of red wine. Fantastic.