purdeyboss ,I made this for my girl friend, she love it, and I was on a promise, so it must be good
jdriemeyer ,great recipe... I added a nice spash of sherry after stirring in the sour cream. The flavor was PERFECTION.
mikepii ,I added one of those double bouillon cubes instead of a regular sized one and it came out great anyway
seraphina1 ,I love your recipe specifically because it is not bland. The addition of the nutmeg, Worchester, and bacon make your Stroganoff delish! I make this twice a month in the winter.
genny867 ,I made this for my husband (I'm a vegetarian) and he LOVED it! Easy to make, husband loved it, I will likely make this again :)
nicstagrim ,Delicious recipe! A few of the reviewers complained about the fact that it is fairly bland, and I found the same thing-ive learned from another stroganoff recipe that the solution to this is red wine and ketchup. I know it sounds weird but try small amounts and work your way up, according to your own tastes. It will give the sauce more body and depth. Yum!
larkandmet ,I didn't realize I was almost out of sour cream, but this tastes amazing with only a couple spoonfuls! I don't think I'm gonna share tonight. I did add more of the season salt and nutmeg. I learned a long time ago to season to our taste. First time ever making stroganoff and I believe it's going to be a hit and on our menu rotation! Thank you.
monsterzero ,really good but make sure not to cut the beef too small, and I'd add more bacon because there wasn't enough grease to fry all the meat in. I'd actually transfer the grease to another pan too if you like your bacon crispy like me. The little chunks left over made it a wee bit grainy, but still really good!
mogriff1 ,We really enjoyed this dish. I omitted the bacon and mushrooms. I used ground turkey and beef stock. I also substituted half the sour cream with greek yogurt. And used whole grain egg noodles. Very quick, easy and tasty dish.
dakotarussell ,This was a decent dish. I felt like the sour cream really overpowered the other flavors, though. Not bad at all, just kind of one-note for my tastes.
m994836 ,Love it! Very delicious and easy in a Le Creuset 8qt Dutch oven. I threw in a cup of old vine Zinfandel (from my wine glass) but otherwise followed it exactly. Thanks for posting!
homechef57 ,Tasting, and Temping, Are Key!! I measure not often! But, taste a lot during the process!! Lol This one is a keeper!!
heatherschackniesteske ,Best I've ever had! Min used mushrooms and put over mash potatoes instead. Bless you for sharing!
mammaraz ,Crowd really enjoyed. For me It lacked a little flavour, needing red wine. Will try again with.
heatherschackniesteske ,This has become THEE Stroganoff dinner at my house. I'm a newlywed and this is my husbands favorite meal. I tried several different recipes for stroganoff but they didn't pan out. this one is wonderful, easy to do and actually tops his mother's recipe for it :-) I don't put mushrooms....