The Best Beef Stroganoff

I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

(4.5, 148) 89% would make again
Yield: 4 Servings

Cuisine: Russian   Main Ingredient: Beef

Reviews

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I made this for my girl friend, she love it, and I was on a promise, so it must be good
purdeyboss , 2m ago

great recipe... I added a nice spash of sherry after stirring in the sour cream. The flavor was PERFECTION.
jdriemeyer , 3m ago

I added one of those double bouillon cubes instead of a regular sized one and it came out great anyway
mikepii , 5m ago

I love your recipe specifically because it is not bland. The addition of the nutmeg, Worchester, and bacon make your Stroganoff delish! I make this twice a month in the winter.
seraphina1 , 6m ago

Amazing! Will totally make again!
apriilc , 11m ago

I made this for my husband (I'm a vegetarian) and he LOVED it! Easy to make, husband loved it, I will likely make this again :)
genny867 , 1y ago

absolutely delicious!! will definitely make it again!!
torz94 , 1y ago

Delicious recipe! A few of the reviewers complained about the fact that it is fairly bland, and I found the same thing-ive learned from another stroganoff recipe that the solution to this is red wine and ketchup. I know it sounds weird but try small amounts and work your way up, according to your own tastes. It will give the sauce more body and depth. Yum!
nicstagrim , 1y ago
I'm making it now and it isn't bland at all. If it's bland, then it probably wasn't properly seasoned! I used Freddie's seasoned salt and a great red and black pepper blend from Penzey's spices. Very delicious! - swims58 11m ago

Good recipe. Didn't add nutmeg. But still came out yummy
jbedahjr1 , 1y ago

I didn't realize I was almost out of sour cream, but this tastes amazing with only a couple spoonfuls! I don't think I'm gonna share tonight. I did add more of the season salt and nutmeg. I learned a long time ago to season to our taste. First time ever making stroganoff and I believe it's going to be a hit and on our menu rotation! Thank you.
larkandmet , 1y ago

none better any where
lionstar , 2y ago

really good but make sure not to cut the beef too small, and I'd add more bacon because there wasn't enough grease to fry all the meat in. I'd actually transfer the grease to another pan too if you like your bacon crispy like me. The little chunks left over made it a wee bit grainy, but still really good!
monsterzero , 2y ago

Double the garlic and bacon
vagabondwolf , 2y ago

We really enjoyed this dish. I omitted the bacon and mushrooms. I used ground turkey and beef stock. I also substituted half the sour cream with greek yogurt. And used whole grain egg noodles. Very quick, easy and tasty dish.
mogriff1 , 2y ago

This was a decent dish. I felt like the sour cream really overpowered the other flavors, though. Not bad at all, just kind of one-note for my tastes.
dakotarussell , 2y ago

ahyden , 2y ago

Love it! Very delicious and easy in a Le Creuset 8qt Dutch oven. I threw in a cup of old vine Zinfandel (from my wine glass) but otherwise followed it exactly. Thanks for posting!
m994836 , 2y ago

Tasting, and Temping, Are Key!! I measure not often! But, taste a lot during the process!! Lol This one is a keeper!!
homechef57 , 2y ago

Best I've ever had! Min used mushrooms and put over mash potatoes instead. Bless you for sharing!
heatherschackniesteske , 2y ago

Crowd really enjoyed. For me It lacked a little flavour, needing red wine. Will try again with.
mammaraz , 2y ago

cool
rezanoon , 2y ago

This has become THEE Stroganoff dinner at my house. I'm a newlywed and this is my husbands favorite meal. I tried several different recipes for stroganoff but they didn't pan out. this one is wonderful, easy to do and actually tops his mother's recipe for it :-) I don't put mushrooms....
heatherschackniesteske , 2y ago

Hubby really likes when I make this dish. It really is tasty. I make a few changes though...I use beef stock, ground turkey, use 3 cloves of garlic, 1/2 the nutmeg & I omit the bacon and mushrooms. I also added a little cornstarch in the end to thicken.
mogriff1 , 2y ago

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