Reviews for The Best Beef Stroganoff | BigOven

The Best Beef Stroganoff

I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

(4.4, 142) 88% would make again

7935 people marked it a Favorite, 5526 people marked it a Try Soon

Yield: 4 Servings Ready in 2 hours

Cuisine: Russian   Main Ingredient: Beef

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Good recipe. Didn't add nutmeg. But still came out yummy
jbedahjr1 , 1 months ago
I didn't realize I was almost out of sour cream, but this tastes amazing with only a couple spoonfuls! I don't think I'm gonna share tonight. I did add more of the season salt and nutmeg. I learned a long time ago to season to our taste. First time ever making stroganoff and I believe it's going to be a hit and on our menu rotation! Thank you.
larkandmet , 2 months ago
none better any where
Lionstar , 4 months ago
really good but make sure not to cut the beef too small, and I'd add more bacon because there wasn't enough grease to fry all the meat in. I'd actually transfer the grease to another pan too if you like your bacon crispy like me. The little chunks left over made it a wee bit grainy, but still really good!
MonsterZero , 5 months ago
Double the garlic and bacon
VagabondWolf , 5 months ago
We really enjoyed this dish. I omitted the bacon and mushrooms. I used ground turkey and beef stock. I also substituted half the sour cream with greek yogurt. And used whole grain egg noodles. Very quick, easy and tasty dish.
mogriff1 , 6 months ago
This was a decent dish. I felt like the sour cream really overpowered the other flavors, though. Not bad at all, just kind of one-note for my tastes.
dakotarussell , 6 months ago
ahyden , 7 months ago
Love it! Very delicious and easy in a Le Creuset 8qt Dutch oven. I threw in a cup of old vine Zinfandel (from my wine glass) but otherwise followed it exactly. Thanks for posting!
m994836 , 7 months ago
Tasting, and Temping, Are Key!! I measure not often! But, taste a lot during the process!! Lol This one is a keeper!!
HomeChef57 , 9 months ago
Best I've ever had! Min used mushrooms and put over mash potatoes instead. Bless you for sharing!
heatherschackniesteske , 9 months ago
Crowd really enjoyed. For me It lacked a little flavour, needing red wine. Will try again with.
MammaRaz , 10 months ago
cool
rezanoon , 11 months ago
This has become THEE Stroganoff dinner at my house. I'm a newlywed and this is my husbands favorite meal. I tried several different recipes for stroganoff but they didn't pan out. this one is wonderful, easy to do and actually tops his mother's recipe for it :-) I don't put mushrooms....
heatherschackniesteske , 11 months ago
Hubby really likes when I make this dish. It really is tasty. I make a few changes though...I use beef stock, ground turkey, use 3 cloves of garlic, 1/2 the nutmeg & I omit the bacon and mushrooms. I also added a little cornstarch in the end to thicken.
mogriff1 , 12 months ago
justmeelizabeth , 1 years ago
This is just a slightly different, more involved version of what my husband and I already cook. Going to try it tonight and see what he says! :)
Lilyblossom25 , 1 years ago
This stroganoff is absolutely delicious!! I left out the nutmeg (because I'm not fond of it in savory dishes), and the bacon, since I didn't have any. Instead of water I used beef stock. Otherwise I made it exactly as written. I have tried several stroganoff recipes, and I have finally found a definite keeper. Thanks for a great recipe!
tlbarker72 , 1 years ago
Was super yummy! Need a good non-stick pan though for the steak :p Everyone very much enjoyed it, added more bacon and mushrooms. Steak is nice as something diff but can do without too
harrietgriffin , 1 years ago
Yum! Made it without nutmeg and used deer steak and none was left, it was so good!
pwrpufgirlz , 1 years ago
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