I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.
8045 people marked it a Favorite, 5625 people marked it a TryYield: 4 Servings Ready in 2 hours
Torz94 , 2 weeks agoabsolutely delicious!! will definitely make it again!!
nicstagrim , 2 months agoDelicious recipe! A few of the reviewers complained about the fact that it is fairly bland, and I found the same thing-ive learned from another stroganoff recipe that the solution to this is red wine and ketchup. I know it sounds weird but try small amounts and work your way up, according to your own tastes. It will give the sauce more body and depth. Yum!
jbedahjr1 , 4 months agoGood recipe. Didn't add nutmeg. But still came out yummy
larkandmet , 5 months agoI didn't realize I was almost out of sour cream, but this tastes amazing with only a couple spoonfuls! I don't think I'm gonna share tonight. I did add more of the season salt and nutmeg. I learned a long time ago to season to our taste. First time ever making stroganoff and I believe it's going to be a hit and on our menu rotation! Thank you.
Lionstar , 7 months agonone better any where
MonsterZero , 7 months agoreally good but make sure not to cut the beef too small, and I'd add more bacon because there wasn't enough grease to fry all the meat in. I'd actually transfer the grease to another pan too if you like your bacon crispy like me. The little chunks left over made it a wee bit grainy, but still really good!
VagabondWolf , 7 months agoDouble the garlic and bacon
mogriff1 , 8 months agoWe really enjoyed this dish. I omitted the bacon and mushrooms. I used ground turkey and beef stock. I also substituted half the sour cream with greek yogurt. And used whole grain egg noodles. Very quick, easy and tasty dish.
dakotarussell , 9 months agoThis was a decent dish. I felt like the sour cream really overpowered the other flavors, though. Not bad at all, just kind of one-note for my tastes.
ahyden , 9 months ago
m994836 , 10 months agoLove it! Very delicious and easy in a Le Creuset 8qt Dutch oven. I threw in a cup of old vine Zinfandel (from my wine glass) but otherwise followed it exactly. Thanks for posting!
HomeChef57 , 11 months agoTasting, and Temping, Are Key!! I measure not often! But, taste a lot during the process!! Lol This one is a keeper!!
heatherschackniesteske , 11 months agoBest I've ever had! Min used mushrooms and put over mash potatoes instead. Bless you for sharing!
MammaRaz , 1 years agoCrowd really enjoyed. For me It lacked a little flavour, needing red wine. Will try again with.
rezanoon , 1 years agocool
heatherschackniesteske , 1 years agoThis has become THEE Stroganoff dinner at my house. I'm a newlywed and this is my husbands favorite meal. I tried several different recipes for stroganoff but they didn't pan out. this one is wonderful, easy to do and actually tops his mother's recipe for it :-) I don't put mushrooms....
mogriff1 , 1 years agoHubby really likes when I make this dish. It really is tasty. I make a few changes though...I use beef stock, ground turkey, use 3 cloves of garlic, 1/2 the nutmeg & I omit the bacon and mushrooms. I also added a little cornstarch in the end to thicken.
justmeelizabeth , 1 years ago
Lilyblossom25 , 1 years agoThis is just a slightly different, more involved version of what my husband and I already cook. Going to try it tonight and see what he says! :)
tlbarker72 , 1 years agoThis stroganoff is absolutely delicious!! I left out the nutmeg (because I'm not fond of it in savory dishes), and the bacon, since I didn't have any. Instead of water I used beef stock. Otherwise I made it exactly as written. I have tried several stroganoff recipes, and I have finally found a definite keeper. Thanks for a great recipe!