The Best Beef Stroganoff

I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

(4.5, 148) 89% would make again
Yield: 4 Servings

Cuisine: Russian   Main Ingredient: Beef


Add My Review
This is just a slightly different, more involved version of what my husband and I already cook. Going to try it tonight and see what he says! :)
lilyblossom25 , 2y ago

This stroganoff is absolutely delicious!! I left out the nutmeg (because I'm not fond of it in savory dishes), and the bacon, since I didn't have any. Instead of water I used beef stock. Otherwise I made it exactly as written. I have tried several stroganoff recipes, and I have finally found a definite keeper. Thanks for a great recipe!
tlbarker72 , 2y ago

Was super yummy! Need a good non-stick pan though for the steak :p Everyone very much enjoyed it, added more bacon and mushrooms. Steak is nice as something diff but can do without too
harrietgriffin , 2y ago

Yum! Made it without nutmeg and used deer steak and none was left, it was so good!
pwrpufgirlz , 2y ago

pickymum , 2y ago

This was delicious! I doubled the onion & mushrooms and topped with parsley, after reading the reviews and found it to be quite flavorful. I hadn't budgeted my time well, so it was a surprise to find that it took 1.5-2hrs of simmering before tender enough to eat, but I will make this again.
b00tles , 2y ago

Great recipe I only added 1/2 cup of red wine. Fantastic.
b00ts , 3y ago

Yum! I didn't use the nutmeg because I don't like it but doesn't matter because it was awesome! Thanks.
dharmon10 , 3y ago

Going into my 'repeat' file. This turned out wonderfully done with venison roast (sliced...) in the crock pot. The house smelled incredible when we walked in, added mushrooms while the noodles cooked, then the sour cream last minute. Oh yes!
ezmerilda , 3y ago

This is a great recipe...great for a Sunday when I have time for the simmer wait. I added a cup of red cooking wine to the water and added season salt to the flour dredge. Meat was tender and juicy.
longwalker , 3y ago

Excellent, second dish to go in my favorites and I'm planning to make again tonight. Thanks for sharing.
pierre59 , 3y ago

pitoloco , 3y ago

We loved this dish. Very tasty and easy to make. Will definitely make this again.
pkaufman , 3y ago

Just made this for my family and it was a hit!! Even my picky 5 year old loved it.
lindsayshirey , 3y ago

cmv013 , 3y ago

sargasso , 3y ago

So quick and easy! We absolutely loved it - no nutmeg cos I didn't have any so wont put it in when I make it next time. I double the bacon and used tender frying steak and only cooked it for 30mins. This will be a recipe I cook again and again - I can't wait!!!
angietinnion , 3y ago

Fantastic, only thing I will change next time is more bacon. It really adds a lot to this dish!
pierre59 , 3y ago

I thought it was hubby wasn't a big fan, said it was bland. Guess we won't be making it again.
jasonmercer181 , 3y ago

    Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free