The Best Beef Stroganoff

I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

(4.4, 140) 88% would make again

7803 people marked it a Favorite, 5422 people marked it a Try Soon

Yield: 4 Servings Ready in 2 hours

Cuisine: Russian   Main Ingredient: Beef

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This was delicious! I doubled the onion & mushrooms and topped with parsley, after reading the reviews and found it to be quite flavorful. I hadn't budgeted my time well, so it was a surprise to find that it took 1.5-2hrs of simmering before tender enough to eat, but I will make this again.
B00tles , 10 months ago
Great recipe I only added 1/2 cup of red wine. Fantastic.
B00ts , 11 months ago
Yum! I didn't use the nutmeg because I don't like it but doesn't matter because it was awesome! Thanks.
dharmon10 , 1 years ago
Going into my 'repeat' file. This turned out wonderfully done with venison roast (sliced...) in the crock pot. The house smelled incredible when we walked in, added mushrooms while the noodles cooked, then the sour cream last minute. Oh yes!
Ezmerilda , 1 years ago
This is a great recipe...great for a Sunday when I have time for the simmer wait. I added a cup of red cooking wine to the water and added season salt to the flour dredge. Meat was tender and juicy.
Longwalker , 1 years ago
Excellent, second dish to go in my favorites and I'm planning to make again tonight. Thanks for sharing.
Pierre59 , 1 years ago
Pitoloco , 1 years ago
We loved this dish. Very tasty and easy to make. Will definitely make this again.
pkaufman , 1 years ago
Just made this for my family and it was a hit!! Even my picky 5 year old loved it.
lindsayshirey , 1 years ago
cassiewilliams , 1 years ago
cmv013 , 1 years ago
katiejo123 , 1 years ago
Sargasso , 1 years ago
So quick and easy! We absolutely loved it - no nutmeg cos I didn't have any so wont put it in when I make it next time. I double the bacon and used tender frying steak and only cooked it for 30mins. This will be a recipe I cook again and again - I can't wait!!!
angietinnion , 1 years ago
Fantastic, only thing I will change next time is more bacon. It really adds a lot to this dish!
Pierre59 , 1 years ago
I thought it was okay...my hubby wasn't a big fan, said it was bland. Guess we won't be making it again.
jasonmercer181 , 1 years ago
***I followed this recipe exactly as stated. I was hesitant about the nutmeg, but gave it a try. Excellent. Use all the bacon fat to brown the meat - PRG ***
twinav8r , 1 years ago
GregDuncan , 1 years ago
Delicious! Next time I'll use less nutmeg.
Gibson830 , 1 years ago
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