This has become THEE Stroganoff dinner at my house. I'm a newlywed and this is my husbands favorite meal. I tried several different recipes for stroganoff but they didn't pan out. this one is wonderful, easy to do and actually tops his mother's recipe for it :-) I don't put mushrooms....
Hubby really likes when I make this dish. It really is tasty. I make a few changes though...I use beef stock, ground turkey, use 3 cloves of garlic, 1/2 the nutmeg & I omit the bacon and mushrooms. I also added a little cornstarch in the end to thicken.
This stroganoff is absolutely delicious!! I left out the nutmeg (because I'm not fond of it in savory dishes), and the bacon, since I didn't have any. Instead of water I used beef stock. Otherwise I made it exactly as written. I have tried several stroganoff recipes, and I have finally found a definite keeper. Thanks for a great recipe!
This was delicious! I doubled the onion & mushrooms and topped with parsley, after reading the reviews and found it to be quite flavorful. I hadn't budgeted my time well, so it was a surprise to find that it took 1.5-2hrs of simmering before tender enough to eat, but I will make this again.
Going into my 'repeat' file. This turned out wonderfully done with venison roast (sliced...) in the crock pot. The house smelled incredible when we walked in, added mushrooms while the noodles cooked, then the sour cream last minute. Oh yes!