I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.
7946 people marked it a Favorite, 5534 people marked it a Try SoonYield: 4 Servings Ready in 2 hours
pickymum , 1 years ago
jessicapmcdonald5 , 1 years ago
B00tles , 1 years agoThis was delicious! I doubled the onion & mushrooms and topped with parsley, after reading the reviews and found it to be quite flavorful. I hadn't budgeted my time well, so it was a surprise to find that it took 1.5-2hrs of simmering before tender enough to eat, but I will make this again.
B00ts , 1 years agoGreat recipe I only added 1/2 cup of red wine. Fantastic.
dharmon10 , 1 years agoYum! I didn't use the nutmeg because I don't like it but doesn't matter because it was awesome! Thanks.
Ezmerilda , 1 years agoGoing into my 'repeat' file. This turned out wonderfully done with venison roast (sliced...) in the crock pot. The house smelled incredible when we walked in, added mushrooms while the noodles cooked, then the sour cream last minute. Oh yes!
Longwalker , 1 years agoThis is a great recipe...great for a Sunday when I have time for the simmer wait. I added a cup of red cooking wine to the water and added season salt to the flour dredge. Meat was tender and juicy.
Pierre59 , 1 years agoExcellent, second dish to go in my favorites and I'm planning to make again tonight. Thanks for sharing.
Pitoloco , 1 years ago
pkaufman , 1 years agoWe loved this dish. Very tasty and easy to make. Will definitely make this again.
lindsayshirey , 1 years agoJust made this for my family and it was a hit!! Even my picky 5 year old loved it.
cassiewilliams , 1 years ago
cmv013 , 1 years ago
katiejo123 , 1 years ago
Sargasso , 1 years ago
kellieprincekealiher , 1 years ago
angietinnion , 1 years agoSo quick and easy! We absolutely loved it - no nutmeg cos I didn't have any so wont put it in when I make it next time. I double the bacon and used tender frying steak and only cooked it for 30mins. This will be a recipe I cook again and again - I can't wait!!!
Pierre59 , 1 years agoFantastic, only thing I will change next time is more bacon. It really adds a lot to this dish!
jasonmercer181 , 1 years agoI thought it was okay...my hubby wasn't a big fan, said it was bland. Guess we won't be making it again.
twinav8r , 1 years ago***I followed this recipe exactly as stated. I was hesitant about the nutmeg, but gave it a try. Excellent. Use all the bacon fat to brown the meat - PRG ***