The Best Beef Stroganoff

I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

(4.4, 150) 89% would make again
Yield: 4 Servings Ready in 2 hours

Cuisine: Russian   Main Ingredient: Beef


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really good but make sure not to cut the beef too small, and I'd add more bacon because there wasn't enough grease to fry all the meat in. I'd actually transfer the grease to another pan too if you like your bacon crispy like me. The little chunks left over made it a wee bit grainy, but still really good!

Double the garlic and bacon

We really enjoyed this dish. I omitted the bacon and mushrooms. I used ground turkey and beef stock. I also substituted half the sour cream with greek yogurt. And used whole grain egg noodles. Very quick, easy and tasty dish.

This was a decent dish. I felt like the sour cream really overpowered the other flavors, though. Not bad at all, just kind of one-note for my tastes.

Love it! Very delicious and easy in a Le Creuset 8qt Dutch oven. I threw in a cup of old vine Zinfandel (from my wine glass) but otherwise followed it exactly. Thanks for posting!

Tasting, and Temping, Are Key!! I measure not often! But, taste a lot during the process!! Lol This one is a keeper!!

Best I've ever had! Min used mushrooms and put over mash potatoes instead. Bless you for sharing!

Crowd really enjoyed. For me It lacked a little flavour, needing red wine. Will try again with.


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