I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.
7771 people marked it a Favorite, 5391 people marked it a Try SoonYield: 4 Servings Ready in 2 hours
dharmon10 , 10 months agoYum! I didn't use the nutmeg because I don't like it but doesn't matter because it was awesome! Thanks.
Ezmerilda , 10 months agoGoing into my 'repeat' file. This turned out wonderfully done with venison roast (sliced...) in the crock pot. The house smelled incredible when we walked in, added mushrooms while the noodles cooked, then the sour cream last minute. Oh yes!
Longwalker , 11 months agoThis is a great recipe...great for a Sunday when I have time for the simmer wait. I added a cup of red cooking wine to the water and added season salt to the flour dredge. Meat was tender and juicy.
Pierre59 , 11 months agoExcellent, second dish to go in my favorites and I'm planning to make again tonight. Thanks for sharing.
Pitoloco , 11 months ago
pkaufman , 11 months agoWe loved this dish. Very tasty and easy to make. Will definitely make this again.
lindsayshirey , 11 months agoJust made this for my family and it was a hit!! Even my picky 5 year old loved it.
cassiewilliams , 11 months ago
cmv013 , 12 months ago
katiejo123 , 12 months ago
Sargasso , 1 years ago
kellieprincekealiher , 1 years ago
angietinnion , 1 years agoSo quick and easy! We absolutely loved it - no nutmeg cos I didn't have any so wont put it in when I make it next time. I double the bacon and used tender frying steak and only cooked it for 30mins. This will be a recipe I cook again and again - I can't wait!!!
Pierre59 , 1 years agoFantastic, only thing I will change next time is more bacon. It really adds a lot to this dish!
jasonmercer181 , 1 years agoI thought it was okay...my hubby wasn't a big fan, said it was bland. Guess we won't be making it again.
twinav8r , 1 years ago***I followed this recipe exactly as stated. I was hesitant about the nutmeg, but gave it a try. Excellent. Use all the bacon fat to brown the meat - PRG ***
GregDuncan , 1 years ago
Gibson830 , 1 years agoDelicious! Next time I'll use less nutmeg.
braamzwart , 1 years agoBest recipe yet. Definitely try it again.
mariam12904 , 1 years ago