The Best Beef Stroganoff

I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

(4.4, 145) 88% would make again

8121 people marked it a Favorite, 5685 people marked it a Try

Yield: 4 Servings Ready in 2 hours

Cuisine: Russian   Main Ingredient: Beef

Reviews

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This stroganoff is absolutely delicious!! I left out the nutmeg (because I'm not fond of it in savory dishes), and the bacon, since I didn't have any. Instead of water I used beef stock. Otherwise I made it exactly as written. I have tried several stroganoff recipes, and I have finally found a definite keeper. Thanks for a great recipe!
tlbarker72 , 1 years ago
Was super yummy! Need a good non-stick pan though for the steak :p Everyone very much enjoyed it, added more bacon and mushrooms. Steak is nice as something diff but can do without too
harrietgriffin , 1 years ago
Yum! Made it without nutmeg and used deer steak and none was left, it was so good!
pwrpufgirlz , 1 years ago
pickymum , 1 years ago
jessicapmcdonald5 , 1 years ago
This was delicious! I doubled the onion & mushrooms and topped with parsley, after reading the reviews and found it to be quite flavorful. I hadn't budgeted my time well, so it was a surprise to find that it took 1.5-2hrs of simmering before tender enough to eat, but I will make this again.
B00tles , 1 years ago
Great recipe I only added 1/2 cup of red wine. Fantastic.
B00ts , 1 years ago
Yum! I didn't use the nutmeg because I don't like it but doesn't matter because it was awesome! Thanks.
dharmon10 , 1 years ago
Going into my 'repeat' file. This turned out wonderfully done with venison roast (sliced...) in the crock pot. The house smelled incredible when we walked in, added mushrooms while the noodles cooked, then the sour cream last minute. Oh yes!
Ezmerilda , 1 years ago
This is a great recipe...great for a Sunday when I have time for the simmer wait. I added a cup of red cooking wine to the water and added season salt to the flour dredge. Meat was tender and juicy.
Longwalker , 1 years ago
Excellent, second dish to go in my favorites and I'm planning to make again tonight. Thanks for sharing.
Pierre59 , 1 years ago
Pitoloco , 1 years ago
We loved this dish. Very tasty and easy to make. Will definitely make this again.
pkaufman , 1 years ago
Just made this for my family and it was a hit!! Even my picky 5 year old loved it.
lindsayshirey , 1 years ago
cassiewilliams , 1 years ago
cmv013 , 1 years ago
katiejo123 , 1 years ago
Sargasso , 1 years ago
So quick and easy! We absolutely loved it - no nutmeg cos I didn't have any so wont put it in when I make it next time. I double the bacon and used tender frying steak and only cooked it for 30mins. This will be a recipe I cook again and again - I can't wait!!!
angietinnion , 1 years ago
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