Ready in 2 hours
I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.
"I love Stroganoff, and this recipe was good. Easy to make with ingreadients I had in the house. Except I was short on the amount of sour cream I had in the fridge. My sauce was looking pretty thick, (plus I had more than a pound of meat), so I added about 1/2 can mushroom soup and a few table spoons of milk to get to the right consistancy. Then I always add a couple splashes of white wine to my stroanoff. Thank you. It pleased my whole family."- rjhalvor
Top-ranked recipe named "The Best Beef Stroganoff"
Fry bacon and move to paper towel.
Dredge meat in flour (fry in bacon grease to brown). Saute onion for 2 minutes, add garlic and saute 1 more minute. Add water, bring to boil. add builion cube, worcestershire sauce, nutmeg, pepper & seasoned salt.
Stir and return to boil. Simmer till fork tender about 1 1/2 to 2 hours, adding water as needed. Add mushrooms, heat until they shrink a little. Fold in sour cream, heat thru but do not return to boil. Sprinkle bacon over top and server over wide egg noodles.
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Lionstar 2 weeks agonone better any where
MonsterZero 1 month agoreally good but make sure not to cut the beef too small, and I'd add more bacon because there wasn't enough grease to fry all the meat in. I'd actually transfer the grease to another pan too if you like your bacon crispy like me. The little chunks left over made it a wee bit grainy, but still really good!
VagabondWolf 1 month agoDouble the garlic and bacon
mogriff1 1 month agoWe really enjoyed this dish. I omitted the bacon and mushrooms. I used ground turkey and beef stock. I also substituted half the sour cream with greek yogurt. And used whole grain egg noodles. Very quick, easy and tasty dish.
dakotarussell 2 months agoThis was a decent dish. I felt like the sour cream really overpowered the other flavors, though. Not bad at all, just kind of one-note for my tastes.
ahyden 2 months ago
m994836 3 months agoLove it! Very delicious and easy in a Le Creuset 8qt Dutch oven. I threw in a cup of old vine Zinfandel (from my wine glass) but otherwise followed it exactly. Thanks for posting!
HomeChef57 4 months agoTasting, and Temping, Are Key!! I measure not often! But, taste a lot during the process!! Lol This one is a keeper!!
heatherschackniesteske 5 months agoBest I've ever had! Min used mushrooms and put over mash potatoes instead. Bless you for sharing!
MammaRaz 6 months agoCrowd really enjoyed. For me It lacked a little flavour, needing red wine. Will try again with.