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Apple Cinnamon Muffins

Recipes »  Bread  »  Muffins

This is super easy and makes a large batch - you can keep the batter in the fridge for several weeks and make the muffins when you need them.

"We love these delicious muffins. It is a temptation to bake a lot but fortunately as the batter keeps we are not piling on the pounds and keep some for another day." - GlenysA

Yield: 24 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Muffins

(5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 24
1 cupButter
2 Eggs
2 teaspoonsBaking soda
1/8 teaspoonSalt
2 cupsSugar
2 cupsCinnamon Applesauce; (hot) - or regular applesauce - add cinnamon
4 cupsFlour

Apple Cinnamon Muffins Preparation

Place applesauce and sticks of butter in large bowl and heat in microwave until butter is melted (approximately 5 minutes - stirring after each minute). Mix all ingredients together.

Bake at 350 degrees - mini muffins for 10-15 minutes, regualr muffins for 20-25 minutes.

This mixture may be kept in the fridge for several weeks. It makes a large batch.

Notes

Original recipe called for regular applesauce + 3 tsp cinnamon, 1 tsp ground cloves, & 2 tsp allspice (we don't care for that much spice).

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Calories Per Serving: 396
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Apple Cinnamon Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
We love these delicious muffins. It is a temptation to bake a lot but fortunately as the batter keeps we are not piling on the pounds and keep some for another day.
2 months, 16 hours, 6 minutes ago
Original recipe called for regular applesauce + 3 tsp cinnamon, 1 tsp ground cloves, & 2 tsp allspice (we don't care for that much spice).
[I posted this recipe.]
5 years, 8 months, 2 days, 12 hours, 43 minutes ago

Tags

  1. Bread
  2. Breakfast
  3. Bake
  4. Meatless
  5. Vegetarian
  6. Muffins
  7. American
  8. Summer
  9. Comforting

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