Join us!  Sign in   

Salmon Patties

Recipes »  Main Dish  »  Fish and Shellfish

5.5 points per patty. Lovely with tartar sauce

 "I liked the recipe-fast and easy especially done in food processor. Cooked in a fry pan with cooking spray. Used salsa as a topping. Will make again." - Marilyn56

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Salmon

(5, 2) 100% would make again (reviews)

Favorite favorite of 126 people 64 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
2 tablespoonsOnion; minced
1/2 cupBread crumbs
2 Egg whites
1/2 cupSkim milk
2 cupsflaked canned salmon; (15 oz can)
2 tablespoonsChopped parsley
4 tablespoonsfat-free mayonnaise; or Tartar sauce

Salmon Patties Preparation

Preheat oven to 450 degrees. Spray a baking sheet generously with non-stick spray.

In a large bowl combine all ingredients except salmon and mayonnaise. Mix in the salmon, shape into 4 balls and flatten. Place patties onto the baking sheet and bake for 5 minutes, turn patties over and bake another 5 to 8 minutes, or until crisp and slightly browned. Serve topped with a tablespoon of the mayonnaise.

This recipe yields 4 patties.

Comments: To modify the topping you may add dill and/or lemon juice to the fat-free mayonnaise.

Nutritional Analysis Per Serving: Calories 225; Fat (grams) 7; Percent calories from fat 28; Percent polyunsaturated 12; Percent saturated 8; Percent monounsaturated 8; Cholesterol (milligrams) 60; Sodium (milligrams) 725; Protein (grams) 26; Carbohydrate (grams) 14; Fiber (grams) 2.

Notes

These are hard to turn during baking.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by AnnieBananie AnnieBananie

  • photo by AnnieBananie AnnieBananie

    • Calories Per Serving: 671
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Salmon Patties Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I liked the recipe-fast and easy especially done in food processor. Cooked in a fry pan with cooking spray. Used salsa as a topping. Will make again.
    2 years, 2 months, 3 weeks, 2 days, 9 hours, 32 minutes ago
    Brown in the broiler for a nice crisp outside, and to make turning easier. [I posted this recipe.]
    5 years, 8 months, 2 days, 21 hours, 11 minutes ago

    Tags

    1. Low-fat
    2. Bake
    3. quick and easy
    4. fish
    5. Main Dish
    6. Salmon
    7. Uncategorized
    8. Dinner
    9. Fall
    10. Savory

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.