Mexican Rice and Bean Casserole
Recipes » Main Dish » Casseroles
Try this Mexican Rice and Bean Casserole recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Mexican Rice and Bean Casserole.
Yield: 6 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Beans
100% would make again (reviews)
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Notes Mexican Rice and Bean Casserole Preparation
Preheat oven to 350F
In large saucepan, heat oil on medium heat. Add onion, green pepper, jalepeno pepper and saute. Add water, rice, beans, tomato, chili powder, & cumin, . Simmer, covered, 25 minutes or until rice is tender and most of liquid is absorbed.
Transfer to baking dish, sprinkle with cheese and bake 15 minutes.
Serve with tortilla chips .
Notes
I have altered this some from the original newspaper recipe.
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Mexican Rice and Bean Casserole Reviews
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I have altered this some from the original newspaper recipe.
[I posted this recipe.] |
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