Cream Cheese Icing
Recipes » Desserts » Desserts - Other
A basic cream cheese icing.
"This was pretty good. I only put in 4 cups of powdered sugar and it was really sweet. Most of the start to finish time is allowing the cream cheese and butter to soften. I put this on a cinnamon swirl cake." - yomeYield: 0 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Cream Cheese
100% would make again (reviews)
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Notes Cream Cheese Icing Preparation
Allow cream cheese and butter to come to room temperature. Cream together cheese, vanilla, & butter until fluffy. Gradually beat in powdered sugar and mix until smooth and fluffy.
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Cream Cheese Icing Reviews
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Really easy!!!! :)
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I used 1 cup of powdered sugar and it worked just fine. Tastes great!
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I made this recipe with 4 cups sugar... next time I will use 1/2-1 cup more as it came out a little too thin. It tasted wonderful though and I will definately make it again.
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Just used the whole box of confectioner's sugar. I added food coloring for my cousins birthday.
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Loved it! I used 4.5 cups of powered sugar n it came out great! I'm making it again tonight n putting it on a Pound Cake!
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I also only used about 4.5-5 cups powdered sugar. The recipe was enough to ice two layers on my pineapple cake. Very creamy & tasty!
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Made this and topped brownies with. Everyone loved them. Making more soon.
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I used 4.5 cups of powdered sugar instead and the icing was fabu on red velvet cake!
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This was pretty good. I only put in 4 cups of powdered sugar and it was really sweet. Most of the start to finish time is allowing the cream cheese and butter to soften. I put this on a cinnamon swirl cake.
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[I posted this recipe.] |
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