Cream Cheese Icing
A basic cream cheese icing."This was pretty good. I only put in 4 cups of powdered sugar and it was really sweet. Most of the start to finish time is allowing the cream cheese and butter to soften. I put this on a cinnamon swirl cake." - yome
Yield: 0 Ready in 30 minutes
favorite of 497 people 162 people want to try
Cream Cheese Icing Preparation
Allow cream cheese and butter to come to room temperature. Cream together cheese, vanilla, & butter until fluffy. Gradually beat in powdered sugar and mix until smooth and fluffy.
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