Rigatoni and Sun-Dried Tomatoes
A delicious blend of garlic, sun-dried tomatoes and some other interesting flavors. I constantly adjust this recipe and my boyfriend seems to always love it and asks for more!!
Yield: 4 Ready in 30 minutes
3 people trying soon
|1 boxrigatoni; cooked and drained|
|1 tablespoonolive oil|
|4 clovesgarlic; finely chopped|
|1 titalian seasonings|
|1 tgarlic salt|
|1 tonion powder|
|1 pkgsun-dried tomoatoes, reconstituted and chopped|
|1 jarspaghetti suace|
|1 csour cream|
|1 pkgsun-dried tomoatoes, reconstituted|
|1/2 cparmesean and asiago cheee blend|
Rigatoni and Sun-Dried Tomatoes Preparation
Cook the rigatoni and drain. In a deep dish heat oil then add garlic, chopped sun-dried tomatoes, italian seasoning, garlic salt and onion powder. Saute until garlic slightly browned. Add rigatoni and coat. In a seperate saucepan, heat the spaghetti suace then add the sour cream and sugar. Stire until heated through and pour over rigatoni. Mixed in grated parmesean and asiago cheese blend.
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