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Cook the rigatoni and drain. In a deep dish heat oil then add garlic, chopped sun-dried tomatoes, italian seasoning, garlic salt and onion powder. Saute until garlic slightly browned. Add rigatoni and coat. In a seperate saucepan, heat the spaghetti suace then add the sour cream and sugar. Stire until heated through and pour over rigatoni. Mixed in grated parmesean and asiago cheese blend.
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paulmc 3 years agoLuverly jubbly!!
sweetpea81 6 years agoThe flavors are great in this..I love the sweetness from the sugar. I find that I am always adjusting the seasonings to taste, so please feel free to share any adjustments you might make. A homemade spaghetti sauce would be great too...I work and go to school full-time so I try to cut corners! [I posted this recipe.]