Rigatoni and Sun-Dried Tomatoes

Ready in 30 minutes

A delicious blend of garlic, sun-dried tomatoes and some other interesting flavors. I constantly adjust this recipe and my boyfriend seems to always love it and asks for more!!

Top-ranked recipe named "Rigatoni and Sun-Dried Tomatoes"

5 avg, 2 review(s) 100% would make again


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1 box rigatoni; cooked and drained
1 tablespoon olive oil
4 cloves garlic; finely chopped
1 t italian seasonings
1 t garlic salt
1 t onion powder
1 pkg sun-dried tomoatoes, reconstituted and chopped
1 jar spaghetti suace
1 c sour cream
1 pkg sun-dried tomoatoes, reconstituted
2 tablespoon Sugar
1/2 c parmesean and asiago cheee blend

Original recipe makes 4



Cook the rigatoni and drain. In a deep dish heat oil then add garlic, chopped sun-dried tomatoes, italian seasoning, garlic salt and onion powder. Saute until garlic slightly browned. Add rigatoni and coat. In a seperate saucepan, heat the spaghetti suace then add the sour cream and sugar. Stire until heated through and pour over rigatoni. Mixed in grated parmesean and asiago cheese blend.


Added on Award Medal
Calories Per Serving: 1901 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Luverly jubbly!!
paulmc 3 years ago
The flavors are great in this..I love the sweetness from the sugar. I find that I am always adjusting the seasonings to taste, so please feel free to share any adjustments you might make. A homemade spaghetti sauce would be great too...I work and go to school full-time so I try to cut corners! [I posted this recipe.]
sweetpea81 6 years ago
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