This is really luscious and makes a quick & inexpensive gift for Christmas. I suggest using only butter (not margarine) because the butter flavor is dominant."I absolutely LOVE this stuff, and made it for everyone this Xmas!" - drvicky
Yield: 0 Ready in 1 hours, 30 minutes
24 people trying soon
Verified by stevemur
Buttercrunch Popcorn Preparation
Heat oven to 250~. Grease 14x10" roasting pan. Pop the popcorn. Put nuts and
popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to
boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes.
Remove from heat; stir in butterscotch chips, vanilla, baking soda and salt
until blended and smooth. Working quickly and using two wooden spoons pour
syrup over popcorn and nuts, stir to coat thoroughly. Pour mixture into pan;
bake 45 minutes, stirring occasionally. Remove from oven, cool mixture in pan
about 15 minutes. Turn mixture out of pan onto foil to cool completely. Break
popcorn into smaller pieces; store in airtight containers in cool dry place
up to 2 weeks. Makes about 4 quarts. Can use peanuts or almonds instead of
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Buttercrunch Popcorn Reviews
I absolutely LOVE this stuff, and made it for everyone this Xmas!
5 years, 5 months, 4 weeks, 1 days, 11 hours, 31 minutes ago
[I posted this recipe.]
5 years, 7 months, 3 weeks, 1 days, 18 hours, 40 minutes ago