This is the peanut butter cookie my Mom and Grandma used to make. It's still one of my favorite cookies. When these sweet, salty morsels of happiness come out of the oven, they are just as good today as they were when I was a kid. The recipe originally appeared on the Skippy peanut butter label in the early 1950's. It produces cookies that are golden brown with wonderful flavor and a light crispiness that melts in your mouth. Basically, it's everything you would expect a good peanut butter cookie to be.
6921 people marked it a Favorite, 3468 people marked it a Try SoonYield: 5 Ready in 45 minutes
JL503 , 1 days 6 hours agoGreat recipe. I added caramel bits to this recipe and it tasted wonderful.
lisazazzarino , 5 days 7 hours ago
bridgetkolackidonchez , 2 weeks agoNo flavor waste of time and ingredients .
ChocolimeBeaver , 2 weeks agoMy husband and I made this yesterday and it was awesome! We substituted the butter with coconut oil 1-to-1 and baked it immediately and they came out super crispy! Everyone loved it!
Photoree , 1 months agoPerfect, absolutely enjoyed!
FluffyChefDMACC , 2 months agoMade into cookie bars with butterscotch and white chocolate chips. Very yummy and easy!
scolorado , 2 months agoJust what I was craving.
sandyyoung167 , 2 months agoSo light and airy. Usually I only make them for hubby but I finally found a pb cookie that I'll actually eat.
cat80 , 3 months agoeasy to make. kids liked tjem with crunchy peanut butter
kedab98 , 4 months agoI love it!!!
Kimbero911 , 4 months agoThese were delicious! I added Ghirardelli chocolate chips the first time. Came out amazing! This time I used mini peanut butter cups from trader joes... Again amazing! Thanks for this fabulous recipe!
FinnTheCook , 5 months agoAmazing the cookie dough itself was fabu, the cookies were another story delishous amazing thx
JRapp80 , 7 months agoI added 1/2tsp vanilla and 1/2tsp almond extract.
Tkytam , 7 months agoVery tasty. Took them in to work and everyone was asking for more.
Mamaschaef , 7 months agoVery good and very easy. I only chilled them 30 minutes and they still came out soft and chewy.
Moochiebacabella , 7 months agoThe cookies were soft on the inside and crunchy on the outside -Delicious. Thanks for sharing:)
RMDye , 7 months agoA bit dry. But yummy!!
Sandi4 , 7 months agoAwesome recipe! We made these last night and they were perfect. I added M&M's to half the batch and will be making these again.
Sondrasue , 7 months ago
rulken , 8 months ago