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Beef Short Ribs

Recipes »  Main Dish  »  Ribs

Tangy ribs in a spicy red sauce

Yield: 4 Ready in 3 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 2) 100% would make again (reviews)

Favorite favorite of 68 people 20 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 oil; 1 to 3 Tbsp
2 Onions; chopped
1/2 cupBeef broth
1 1/2 tbspbrown sugar
2 tspWorcestershire sauce
1 tspdry mustard
1 tsppaprika
3 poundsshort ribs
1/3 cupchili sauce
3 tbspcider vinegar
1 tspDijon mustard
1 clovegarlic; chopped
1 tspchili powder
Salt; to taste
1/4 Black Pepper; freshly ground

Beef Short Ribs Preparation

In a deep casserole dish, brown ribs all over and trim off as much fat as possible. Combine all ingredients in a large bowl, stirring well. Pour over ribs, stir to coat thoroughly. Bake in 350F. oven covered for 2 hours. Remove cover and bake for 1/2 hour more until brown.

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Calories Per Serving: 1693
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Beef Short Ribs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
5 years, 7 months, 3 weeks, 4 days, 21 hours, 22 minutes ago
[I posted this recipe.]
5 years, 7 months, 3 weeks, 4 days, 22 hours, 19 minutes ago

Tags

  1. American
  2. WinterBEEF
  3. Winter
  4. Main Dish
  5. flavorful
  6. hot
  7. Spicy
  8. Beef
  9. Dinner
  10. Spicy (Hot)

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