Slowcooker Enchiladas (7 Points)
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Try this Slowcooker Enchiladas (7 Points) recipe, or contribute your own. "Weight Watchers" and "Slow cook" are two of the tags cooks chose for Slowcooker Enchiladas (7 Points).
"I lived in Texas many years and became a lover of Mexican food. This is a real keeper. Easy, delicious and WW 7 points which is a big plus. I'm sure this will become a favorite of mine. Thanks for sharing. Crittermom17" - crittermom17Yield: 6 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Beef
favorite of 160
people 118 people
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| 1 poundGround beef |
| 1 cupOnions; chopped |
| 1/2 cupGreen Pepper; Chopped |
| Black beans |
| 1 candiced tomatoes and green chiles; undrained |
| 1 smallTomato soup |
| 1 pkgenchilada sauce; (dry mix) (taco sauce mix works well too) |
| 1/3 cupWater |
| 1/2 teaspoonSalt |
| 1/4 teaspoonPepper |
| 4 ounceslow fat cheese; shredded |
| 6 flour tortillas; (2 points each) |
Slowcooker Enchiladas (7 Points) Preparation
In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated through. (you can also cut up tortillas and stir into mixture)
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