A simple recipe for those who want to make chocolate chip cookies without the hassle of dropping batter into individual cookies. These buttery, chewy bar cookies are totally scrumptious... Make them with or without the coconut and/or nuts. If desired, substitute white, milk chocolate, bittersweet, or peanut butter chips for the semisweet chips called for in the recipe.
Had tocook 40 minutesin pyrex at 300. Excellent!
Very crumbly when placed in pan. Had to cook for more mins (43mins). Absolutely fabulous!!!
Made without coconuts and nuts. Was easy to make and delicious!
It's really easy to make and super delicious!!
Delicious and a hit at the office.
We loved these cookie bars! Will make again!!!
I followed the recipe omitting the coconut and egg yolk. I was surprised at the batter (appeared too little for the pan and overly greasy), however, they baked up beautifully. Toasted coconut was a nice recommendation.