A simple recipe for those who want to make chocolate chip cookies without the hassle of dropping batter into individual cookies. These buttery, chewy bar cookies are totally scrumptious... Make them with or without the coconut and/or nuts. If desired, substitute white, milk chocolate, bittersweet, or peanut butter chips for the semisweet chips called for in the recipe.
6946 people marked it a Favorite, 4413 people marked it a TryYield: 3 Ready in 45 minutes
Delicious and a hit at the office.
We loved these cookie bars! Will make again!!!
I followed the recipe omitting the coconut and egg yolk. I was surprised at the batter (appeared too little for the pan and overly greasy), however, they baked up beautifully. Toasted coconut was a nice recommendation.
Will be making again and again. Came out perfectly. The nuts are a must!
These are amazing!! I used half whole wheat flour and half all purpose for just a little more fiber/protein. Baked for 25 minutes. Came out PERFECT! Will be making these again and again and again . . .
Awesome recipe! Everyone enjoyed them today, they disappeared pretty quick
I have baked these things for 45 minutes and they are still raw in the middle. I must have done something wrong.