Chewy Chocolate Chip Bar Cookies

A simple recipe for those who want to make chocolate chip cookies without the hassle of dropping batter into individual cookies. These buttery, chewy bar cookies are totally scrumptious... Make them with or without the coconut and/or nuts. If desired, substitute white, milk chocolate, bittersweet, or peanut butter chips for the semisweet chips called for in the recipe.

(4.6, 106) 88% would make again

6910 people marked it a Favorite, 4377 people marked it a Try

Yield: 3 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chocolate Chips


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nikitam , 1 months ago

Goldstar158 , 5 months ago

Delicious and a hit at the office.
mtkohnke , 6 months ago

We loved these cookie bars! Will make again!!!
Hairballkitty2 , 6 months ago

I followed the recipe omitting the coconut and egg yolk. I was surprised at the batter (appeared too little for the pan and overly greasy), however, they baked up beautifully. Toasted coconut was a nice recommendation.
ClassicKnits , 8 months ago

Will be making again and again. Came out perfectly. The nuts are a must!
adugan , 9 months ago

sosobana , 10 months ago

These are amazing!! I used half whole wheat flour and half all purpose for just a little more fiber/protein. Baked for 25 minutes. Came out PERFECT! Will be making these again and again and again . . .
ladyhoffman , 10 months ago

Awesome recipe! Everyone enjoyed them today, they disappeared pretty quick
lisetr890 , 1 years ago

I have baked these things for 45 minutes and they are still raw in the middle. I must have done something wrong.
Shekkie , 1 years ago

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