Spinach Artichoke Dip
This is a restaurant style spinach artichoke dip that I found. I made it for a party as an appetizer and it was a hit. Now everytime I go to a party, they ask me to make this dip (or for the recipe) EXCELLENT!!"While it was good, it seemed to be missing something for flavor it just did not have zing! It was very creamy, and cheesy, easy to make. But seemed a bit bland. I will try it again but will add some spices for more flavor. Most dips I have had when dining out seem to have something that is a distinctive flavor making it just seem awesome. Do take into consideration that my family and me seem to like things a little spicy." - n2cooking
Yield: 8 Ready in 40 minutes
169 people trying soon
Verified by stevemur
Spinach Artichoke Dip Preparation
Preheat oven to 350 degrees F (175 degrees C).
In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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