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Spinach Artichoke Dip

Recipes »  Appetizers  »  Dips and Spreads

This is a restaurant style spinach artichoke dip that I found. I made it for a party as an appetizer and it was a hit. Now everytime I go to a party, they ask me to make this dip (or for the recipe) EXCELLENT!!

"While it was good, it seemed to be missing something for flavor it just did not have zing! It was very creamy, and cheesy, easy to make. But seemed a bit bland. I will try it again but will add some spices for more flavor. Most dips I have had when dining out seem to have something that is a distinctive flavor making it just seem awesome. Do take into consideration that my family and me seem to like things a little spicy." - n2cooking

Yield: 8 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Spinach

(4.7, 6) 100% would make again (reviews)

Favorite 370 people favorited
Try Soon169 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
4 tablespoonGarlic
1 10-oz PackageFrozen Spinach; thawed and drained
1 14-oz CanArtichoke hearts; drained and chopped
1 10-oz JarAlfredo Style Pasta Sauce
1 cupMozzarella; shredded
1/3 cupParmesan cheese; grated
4 ouncesCream cheese; softened

Spinach Artichoke Dip Preparation

Preheat oven to 350 degrees F (175 degrees C).

In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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Calories Per Serving: 373
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Spinach Artichoke Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 months, 3 weeks, 5 days, 23 hours, 27 minutes ago
This recipe is yummy. I used lowfat cream cheese. Everyone liked it!
5 months, 2 weeks, 3 days, 19 hours, 45 minutes ago
I used 4 TSP. garlic and added a whole brick of reduced fat cream cheese, 1.5 tsp sea salt and a package of dry vegetable soup mix and my family couldn't stop eating it and raving about how good it was! Excellent
1 years, 5 months, 2 days, 11 hours, 1 minutes ago
While it was good, it seemed to be missing something for flavor it just did not have zing! It was very creamy, and cheesy, easy to make. But seemed a bit bland. I will try it again but will add some spices for more flavor. Most dips I have had when dining out seem to have something that is a distinctive flavor making it just seem awesome. Do take into consideration that my family and me seem to like things a little spicy.
4 years, 11 months, 3 weeks, 4 days, 9 hours, 24 minutes ago
I absolutely love this recipe. Anytime I go to a party, this is the request for me to bring. Great served with crackers, bread, or tortillas.
5 years, 7 months, 2 weeks, 3 days, 5 hours, 49 minutes ago

[I posted this recipe.]
5 years, 7 months, 2 weeks, 3 days, 5 hours, 56 minutes ago

Tags

  1. Appetizers
  2. Brunch
  3. Hors dOeuvres
  4. Bake
  5. Quick
  6. Meatless
  7. Spinach
  8. Uncategorized
  9. Winter
  10. Creamy
  11. OXsEDPMKQPgFtXpLmDg

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