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Jody's Pumpkin Bake

Recipes »  Desserts  »  Pies

Jody's original recipe was half of this one. She says she gets 4 servings, but they must be HUGE.

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(5, 1) 100% would make again (reviews)

Favorite favorite of 2 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
16 ouncesCream cheese
10 Eggs
2 15-oz cansPumpkin
1 tablespoonPumpkin pie spice
2 teaspoonCinnamon
Liquid Splenda; equivalent to 1 cup sugar

Jody's Pumpkin Bake Preparation

Preheat oven to 350F. Spray a 13 x 9 x 2" pan with non-stick spray; set aside.

Beat cream cheese until smooth.

Blend in remaining ingredients until well-mixed.

Pour into prepared pan.

Bake for 40 minutes, or until center is firm to touch, and knife inserted halfway between edge and center comes out clean.

Cool, then chill before serving.

Per Serving: 220 Calories; 18g Fat (70.5% calories from fat); 9g Protein; 8g Carbohydrate; 2g Dietary Fiber; 218mg Cholesterol; 174mg Sodium.

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Calories Per Serving: 510
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Jody's Pumpkin Bake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 7 months, 3 weeks, 2 days, 6 hours, 55 minutes ago

Tags

  1. Low Sugar
  2. Atkins-Friendly
  3. Low-Carb
  4. Meatless
  5. Winter
  6. Thanksgiving
  7. Fall
  8. Vegetables
  9. Snacks
  10. Desserts
  11. Breakfast
  12. Pumpkin
  13. American
  14. Comforting

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